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TIPS FOR
PROCESSING FOOD

Preparing the Food

Size

Always cut large pieces of food into smaller
pieces of even size – about

⁄

inch (12mm)

to a side or as specified under “Operating
Techniques” on page 4. If you don’t start with
pieces that are small and uniform, you will not
get an even chop.

Quantity

Do not overload the work bowl. Overloading
causes inconsistent results and it strains the
motor. Use the quantities given in the recipe
section as a guide. As a rule of thumb, remem-
ber that after being processed, food should not
reach more than

⁄

of the way up the central hub

of the blade assembly.

Note: Due to the powerful motor provided with
this unit, Cuisinart recommends using one hand
to support the Mini-Prep

Plus Processor during

operation.

Selecting the Right Operating Control

Use the chop function for chopping, puréeing
and mixing. It is the right choice, for example,
for chopping soft, fragile food such as herbs,
celery, onions, garlic and most cheeses. It is
also the right choice for puréeing cooked veg-
etables, making mayonnaise and mixing salad
dressing.

Pulse action is best when you are using the
chop function. Two or three pulses are often
enough. Be sure to check the food frequently
to prevent overprocessing. If you overprocess,
you are likely to get a watery paste instead of a
fine chop.

Use the grind function for grinding spices, and
for chopping hard food such as peppercorns,
seeds, chocolate and nuts.

Continuous-hold action is best when you are
using the grind function. You may have to oper-
ate the Mini-Prep

Plus Processor for several

seconds with some food to achieve the desired
results – as long as 20 seconds for some seeds.

When you operate the unit for more than 10
seconds, use a pulse action every 10 seconds
or so to allow food to drop to the bottom of
the work bowl. This provides more consistent
results.

Never operate the Mini-Prep

Plus Processor

continuously for longer than 1 minute at a time.

Note: The work bowl and cover may become
scratched when you use them for grinding
grain and spices. This does not affect the per-
formance of the Mini-Prep

Plus Processor.

However, you may want to reserve the original
bowl for grinding, and purchase an additional
bowl and cover set for other uses.

These are available from the Cuisinart Customer
Service Department, which you can reach by
dialing our toll-free number: 800-726-0190.

Adding Liquid

You can add liquids such as water, oil or
flavoring while the machine is running. For
example, you might want to add oil when mak-
ing mayonnaise or salad dressing, or you could
add vanilla or alcohol when making frozen
yogurt.

Pour the liquid through one of the two openings
in the cover.

IMPORTANT: Add liquid through only one
opening at a time. The other opening must be
left free to allow air to escape. If both openings
are blocked, liquid cannot flow smoothly into
the bowl.

Removing Food from the Sides of the Bowl

Occasionally food will stick to the sides of the
bowl as you process. Stop the machine to clear
food away. AFTER THE BLADE HAS STOPPED

MOVING, remove the cover, and use the spatula
to scrape the food from the sides of the bowl
back into the center. Do not put hands into bowl
unless unit is unplugged.

PROCESSING FOOD

1. Place the work bowl firmly on the motor base

and insert the blade assembly. Opening at
back of bowl must face column at back of
Mini-Prep

Plus Processor. Turn counter-

clockwise to lock in place.

2. Place food in the work bowl. Be sure the food

is cut in small pieces, and the bowl is not
overloaded.

3. Lock the cover into position.

Note: Due to the powerful motor provided
with this unit, Cuisinart recommends using
one hand to support the Mini-Prep

Plus

Processor during operation.

4. Press the appropriate Chop or Grind Control,