1
⁄
2
teaspoon vanilla extract
3
tablespoons all-purpose flour
2
tablespoons unsalted butter, softened
Bring milk to boil in small saucepan over
medium heat. Insert metal blade and add egg
yolks, sugar, vanilla and flour. Process until just
combined.With the machine running pour
hot milk through feed tube in steady stream.
Return mixture to saucepan and whisk over
medium heat until it boils. Reduce heat to low
and simmer for 2 minutes, whisking constantly.
Remove from heat and stir in butter. Cool to
lukewarm before using.
Nutritional information per serving:
Calories 131 (49% from fat) • carb. 14g • pro. 3g
• fat 7g • sat. fat 4g • chol. 88mg • sod. 28mg
• calc. 70mg • fiber 0
CHOCOLATE SAUCE
You can make a delicious chocolate sauce
in one minute! No more worries about melting
chocolate on top of the stove.
Makes
7
⁄
8
cup
5
ounces semisweet chocolate,
broken into
1
⁄
2
-inch pieces
1
⁄
4
cup superfine sugar
1
⁄
3
cup very hot water
Use metal blade to coarsely chop chocolate
and sugar, about 6 pulses. Then process
continuously until chopped to a fine powder,
about 60 seconds. With machine running, slowly
pour hot water through feed tube. Process until
chocolate melts, about 45 seconds, stopping
once to scrape bowl.
Mint variation:
Add 1 tablespoon of peppermint
extract, crème de menthe or peppermint
schnapps to water after it is heated.
Nutritional information per serving:
Calories 125 (40% from fat) • carb. 19g • pro. 0g
• fat 5g • sat. fat 3g • chol. 0mg • sod. 0mg
• calc. 0mg • fiber 3g
RASPBERRY SAUCE
A fine finish for ice cream, sherbet or cake. You
can substitute strawberries for the raspberries.
Makes 1 cup
1
10-oz. package frozen
raspberries in syrup, thawed
1
tablespoon honey
Use metal blade to purée raspberries and honey
for 30 seconds. Transfer to fine sieve placed
over a mixing bowl. Press solids through the
sieve with back of spoon and discard seeds.
Serve at room temperature or warm slightly to
serve over ice cream.
Nutritional information per serving:
Calories 45 (1% from fat) • carb. 11g • pro. 0g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 1mg
• calc. 5mg • fiber 2g
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