THE MACHINE INCLUDES:
1. Housing base
2. 11-cup work bowl
3. Cover with extra-large feed tube
4. Pusher assembly
5. Dough blade
6. Metal chopping/mixing blade
7. Medium slicing disc
8. Medium shredding disc
9. Detachable disc stem
10. Plastic spatula
11. Instruction booklet
12. How-to Video
The
metal blade
chops raw and cooked fruits,
vegetables, meat, fish and cheese to the exact
consistency you want – from coarse to fine, even
to a purée. You control the texture. It chops nuts,
makes nut butters, mayonnaise and sauces, and
mixes tender, flaky pastry. The metal blade also
mixes cakes, frosting, cookies, quick breads,
muffins and biscuits.
The
dough blade
mixes and kneads more
efficiently than the metal blade when your recipe
calls for more than 3
1
⁄
2
cups of flour. A locking
device prevents heavy dough from driving the
blade up on the shaft.
The
medium slicing disc
makes beautiful whole
slices. It slices whole fruits and vegetables,
cooked meat, semi-frozen raw meat and thin
loaves of bread.
The
medium shredding disc
processes most
firm and hard cheese into long, attractive shreds.
It also shreds vegetables like potatoes, carrots
and zucchini, and processes nuts and chocolate
to a grated texture.
The
detachable stem
fits all discs, making
storage easy in limited space.
The
pusher assembly
has 3 parts:
1. The small removable white pusher fits into the
small feed tube. This tube is for narrow food
like carrots, for adding liquid, and for continu-
ous feeding of small hard food like garlic.
2. The large pusher is permanently attached to
the sleeve, but moves freely within it – except
when the slide lock on the sleeve is locked in
place over the large feed tube.
3. The bottom sleeve has two descending tabs.
One locks the sleeve to the work bowl (white
lock); the other pushes down an activating rod
at the back of the bowl, permitting the motor
to start.
6
FOOD
CAPACITY
Chopped and puréed
2 cups
fruits and vegetables
Chopped or puréed
1
3
⁄
4
pounds
meat, poultry,
fish or seafood
Bread dough
2
1
⁄
2
pounds
(5 cups flour, yielding two
1
1
⁄
4
-pound loaves)
FOOD
CAPACITY
Nuts for nut butters
2 cups
Sliced or shredded
11 cups
fruit, cheese,
or vegetables
Cake batter
3 lbs. (four
8-inch layers)
Cookie dough
2
3
⁄
4
lbs.
(65 cookies)
Recommended work bowl capacity for various foods
