5
TO DICE
1 . Select small or large dicing blade,
raise the chopper lid, and press the
frame of the blade firmly into the
opening .
CAUTION:
Always handle
the dicing blade by the frame; dicing
grid is sharp .
2 . Trim ingredients to fit on the dicing
grid; position food in the center of
the grid .
3 . Push the lid downward, applying
pressure until the item is fully diced .
Harder items like sweet potatoes will
need a little extra push . Press
directly above the cutting area to
process .
4 . Use cleaning tool to remove any food
caught in the lid’s food guides or in
the blade . For best results,
especially when dicing soft
ingredients, use the tool to clean
between each use .
Содержание CTG-00-VC
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