Cuisinart CTG-00-VC, Инструкция и книга рецептов

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TIPS AND HINTS
• Use the food pusher when slicing .
• For perfect small dice, use the slicing blade to first slice ingredients, then dice
using the small dicing grid .
• For perfect large dice, cut vegetables like carrots and potatoes into ¼–½-inch
planks before using the large dicing grid .
• Peel harder vegetables like carrots and potatoes before dicing for best results .
• When dicing a lot of ingredients, shake the collection container between uses to
disperse the diced ingredients . Keep the area below the grid clear so the newly
diced ingredients have somewhere to fall . This will help prevent clogging and
maximize the amount of ingredients you can dice without emptying the collection
container into a larger bowl .
• For best results, especially when dicing soft ingredients, use the cleaning tool to
clean the teeth and the dicing blade between each use .
• When using the small dicing blade, foods should be ripe but not soft – soft foods
may not dice properly .
RECOMMENDED INGREDIENTS
• Hard and semi-soft cheeses .
• All pitted fruits and veggies . Harder veggies like carrots, butternut squash and
sweet potatoes should be cut into ¼-inch planks before dicing or slicing .
• Softer fruits like mango should not be too ripe .
USE AND CARE
• Top rack dishwasher safe .
• Hand-wash for best results . Use caution when washing blades .