Cuisinart CTG-00-VC, Инструкция и книга рецептов

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11
Summer Macaroni Salad
The Cuisinart ® 3-in-1 Fruit and Vegetable Chopper makes chopping
veggies a breeze—perfect for your favorite salads.
Makes 14 cups
1 pound medium macaroni such as elbows, shells or orecchiette
1 small zucchini
1 small yellow squash
1 teaspoon dried Italian seasoning, divided
¼ teaspoon salt
2 teaspoons fresh lemon juice
1 red bell pepper
½ red onion
1 cup pitted Kalamata olives
3 to 4 medium tomatoes on the vine
½
cup olive oil
2 tablespoons red wine vinegar
1 . Fill a large stockpot with water and add a dash of salt . Once boiling,
prepare macaroni according to the package instructions . Strain and
reserve .
2 . While the macaroni is cooking, prep the zucchini and summer
squash by cutting each in half . Cut each half into 3 horizontal
planks . Use the large dicing blade to dice the zucchini and summer
squash .