Cuisinart CHM-Series, Инструкция и книга рецептов

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© 2005 Cuisinart
Cuisinart TM is a registered
trademark of Cuisinart
Cuisinart MD est une marque
de commerce déposée
de Cuisinart
Cuisinart Canada
156 Parkshore Drive
156, chemin Parkshore
Brampton, Ontario
L6T 5M1
Printed in China
Imprimé en Chine
04CC13062
IB-5189-CAN
20
and stir. Let stand until foamy, about 5
to 10 minutes. Add the yeast mixture
and
1 ⁄
2
cup (125 ml) of the milk to the
cooled brown sugar and oat mixture.
Insert the dough hooks. With the mixer
on Speed 1, blend the yeast mixture
and milk into the brown sugar/oat mix-
ture, about 10 seconds. With the mixer
running, add all the raisins and
1 ⁄
2
cup
(125 ml) of the flour – moving the mixer
around the bowl. When the flour is no
longer visible, add another
1 ⁄
2
cup
(125 ml) of flour – moving the mixer
around the bowl and throughout the
batter. Continue, adding the flour,
1 ⁄
2
cup
(125 ml) at a time – each time moving
the dough hooks through the dough and
around the bowl. The mixture will
thicken and change from a batter to a
dough. When all the flour has been
incorporated, the mixture will have
formed a smooth ball of dough and
cleaned the sides of the bowl. Continue
to knead with the mixer for about 1
minute longer. Total mixing/kneading
time will be about 5 to 6 minutes.
Lightly dust dough with flour and place
in a resealable food storage bag. Press
out air and seal. Let rise for 1 hour.
Lightly coat a 9 x 5 x 3 - inch
(22 x 12 x 8 cm) loaf pan with cooking
spray.
After dough has doubled in size, punch
down and let rest 5 minutes. Shape into
a loaf and place in the prepared pan.
Cover loosely with plastic wrap and let
rise until the dough reaches the top of
the pan, about 45 –50 minutes. Fifteen
minutes before baking, preheat oven to
375°F (190°C). Gently brush the top of
the loaf with the teaspoon (5 ml) of milk.
Place the bread in the oven and bake
until the top is browned and the loaf
sounds hollow when tapped, about 40
to 45 minutes. Remove from loaf pan
and transfer to a wire rack to cool.
Bread will slice best when cooled
completely before slicing.
Nutritional information per serving:
Calories 208 (20% from fat)• carb. 37g • pro 5g
• fat 5g • sat. fat 3g • chol. 11mg
• sod. 107mg • calc. 29mg • fiber 2g
Cuisinart offers an extensive assortment of top quality products to
make life in the kitchen easier than ever. Try some of our other
countertop appliances and cookware, and Savor the Good Life
TM
.
Cuisinart offre un vaste choix d’appareils électroménagers haut de
gamme pour vous faciliter la tâche dans la cuisine.
Essayez nos autres appareils de comptoir et de
cuisson et ... savourez la bonne vie MD
www.cuisinart.ca
Bilingual ibrec 10/26/04 5:48 PM Page 20