22 issue 5
20. Lighting the fire
Following the instructions on page 4 and turn on the appliance ,check the operation of the
handset turning the fire up and down ,
Leave fire in the full position and carry out spillage test
21. Test for spillage
Close all doors and windows.
Open the Outer Door of the Fire and with the fire operating
at High after 5minutes apply a smoke match at the Diverter
Inlet as shown in
Fig 21:1
. All smoke should be drawn into
the Diverter, if not wait a further 10minutes and repeat the
test.
If there are any Extraction Fans in the room or
Adjoining rooms set them at maximum and with the
Door to this room open repeat the above test.
If spillage still occurs Seek Expert Advise.
Fig 21:1
If spillage persists it could be either a Flue problem requiring checking of the condition of the Flue or a lack of Ventilation.
To check for a lack of Ventilation Air open a window slightly in the room or adjoining room, then again check for spillage.
If this corrects the problem then additional ventilation (Air Brick) will be required.
Seek expert assistance with all these issues, as the customer will need to be advised.
22.instruct the user
22:1
Instruct the user on the safe operation of the appliance.
Demonstrate how to operate the Remote Control System.
Explain the function of the ODS as described earlier.
Any cleaning procedures should only be undertaken with the appliance cold.
Show the Customer how to gain access to the Glass Door for cleaning on the Outside and how to gain access to the
Inside for cleaning.
Advise the customer that the fire must
never
be used with the Door Open or if the Glass Panel is found to be cracked
chipped or damaged.
Draw the customer’s attention to the Section in the Users on Wall Staining and the position of Combustible wall
coverings.
Hand all the Instructions to the user for safekeeping and future reference.
Advise the Customer that the Batteries in the Remote Control Hand Set and Receiver must be replaced at the
beginning of the next Heating Season
Advise the customer that the flue and fire should be Serviced Annually for continued safe operation
