CROWN FOOD Direct Steam DCX-10-24 Скачать руководство пользователя страница 1

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ANUAL 10065

EV 4 (05/22)

$21.00

DIRECT STEAM CABINET BASE

CONVECTION STEAMER

ANUAL

ECTION

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this

manual for the life of the equipment:

Model #: ___________________________
Serial #: ___________________________
Date Purchased: _____________________

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury

or death. Read the installation, operating and maintenance instructions thoroughly before installing or

servicing this equipment.

Model DCX-10-24

CROWN FOOD SERVICE EQUIPMENT

A Middleby Company

70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9

Telephone: 919-762-1000 www.crownsteamgroup.com

Direct Steam

Cabinet Base Convection Steamer

DCX-2-24, DCX-2-36,

DCX-10-24 & DCX-10-36

Installation & Operation Manual

Содержание Direct Steam DCX-10-24

Страница 1: ..._ WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment Model DCX 10 24 CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road Downsview Toronto Ontario Canada M3N 1V9 Telephone 919 762 1000 www crownsteamgroup...

Страница 2: ...or must be fully understood even though not dangerous DANGER WARNING Improper installation operation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing operating or servicing this equipment NOTICE Contact the factory the factory representative or local service company to pe...

Страница 3: ...inet Base Convection Steamer RETAIN THIS MANUAL FOR FUTURE REFERENCE Table of Contents Important Notes For Installation and Operation 2 Service Connections 4 Introduction 6 Installation Instructions 7 Operation 10 Cleaning 11 Troubleshooting 12 Cooking Chart 13 Table of Contents ...

Страница 4: ... 345 kPa COOKING READY COOKING READY OPTIONAL 36 CABINET MODEL Pan Depth SHIPPING WEIGHT MINIMUM CLEARANCE 1 2 1 2 4 6 24 Cabinet 36 Cabinet DCX 2 24 36 6 3 2 1 450 lbs 204 kg 550 lbs 249 kg SIDES 0 DCX 10 24 36 10 5 3 2 550 lbs 250 kg 625 lbs 284 kg BACK 0 Terry System Cartridge Changes Installation 2 3 gallons of water MUST be purged at each cartridge change or new installation prior to water su...

Страница 5: ...ront to back 6 Bolt and anchor appliance securely to the floor 7 Seal bolts and flanged feet with Silastic or equivalent compound 8 Make service connections as indicated WARNING Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and or other local electrical codes WARNING Disconnect electrical power supply and place a tag on the disconnect...

Страница 6: ... feet and 18 feet respectively of straight pipe Total of above 20 2 2 3 2 2 17 23 10 2 2 79 6 feet Since each 10 foot is equivalent to 1 psi pressure loss 79 6 feet is equivalent to approximately 32 psi from an original boiler supply of 40 psi It is suggested that wherever possible the steam supply line to the appliance be a separate line from the steam source If the appliance must be supplied fro...

Страница 7: ...ing door 3 When buzzer sounds it indicates the end of the cooking cycle and that no more steam is entering the compartment Cooking pilot light will go off and ready pilot light will come on Buzzer must be shut off by turning the timer to its off position CAUTION Live steam and accumulated hot water in the compartment may be released when the door is opened IMPORTANT Each compartment is equipped wi...

Страница 8: ...e compartment drains Using a plastic bottle brush and mild detergent clean inside the drain opening ensuring there is no food residue or blockage Clean the drain screen and replace in its original position 4 Wash gasket sealing surface with mild detergent to remove harmful food acids and rinse 5 Keep all exposed cleanable areas of unit clean at all times DO NOT GET WATER IN ELECTRICAL BOX OR ANY E...

Страница 9: ... unit for maximum performance NOTICE Contact the factory the factory representative or local service company to perform maintenance and repairs Refer to warranty terms Door Leaks 1 Check for damage to door gasket 2 Gasket may be adjusted if necessary by turning the screws counter clockwise in the gasket plate Water Accumulates in the Compartment 1 Compartment drain screen clogged Remove and clean ...

Страница 10: ...b Can 10 lb Can Canned Vegetables 6 10 Lb Can Prunes Dried 12 to 15 Clams Frozen Fresh Cherrystone 10 12 5 6 3 Doz 3 Doz King Crab Frozen Claws Legs 4 4 6 2 1 2 lb 4 1 2 lb Lobster Tail Frozen Lobster Live 10 12 6 5 10 lb 4 Per Pan Salmon Fillets Frozen 8 ounces each 5 7 1 2 lb Scallops Fresh 4 3 lb Scrod Fillets Fresh 3 5 4 lb Eggs Hard Cooked Soft Cooked Soft Yolk for Caesar Salad 15 9 10 6 8 4 ...

Страница 11: ... Whole Kernel Frozen Cobbettes Frozen Corn On Cob Fresh 5 8 16 18 10 12 16 18 5 lb 27 Ears 80 Ears 18 Ears 54 Ears Peas Green 6 5 lb Potatoes Whole Russet 55 10 lb Spinach Chopped Frozen Defrosted Fresh Cut 17 5 3 6 lb 6 lb 2 lb Squash Acorn Halves 25 10 Halves Zucchini Slices 8 10 lb Frozen Mixed Vegetables 6 7 5 lb Fruit Blanch for Peeling Grapefruit Oranges 3 Pineapple Whole for Cutting 4 Cooki...

Страница 12: ...nce We all recognize however that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance When service is needed contact a Crown Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type of your appliance CROWN FOOD SERVICE EQUIPMENT A Middleby Company 70 Oakdale Road Downsview Toro...

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