INSTALLATION & OPERATION MANUAL 10065 REV 4 (05/22)
PAGE
4
OF 12
Direct Steam Cabinet Base Convection Steamer
S
ERVICE
C
ONNECTIONS
S
ERVICE
C
ONNECTIONS
COMPARTMENT PAN CAPACITY, WEIGHT AND CLEARANCE
SERVICE CONNECTIONS
– COLD WATER: 3/8” O.D. tubing at 25-50 PSI (170-345 kPa).
– DRAIN: 2”
(51 mm)
IPS piped to open floor drain. No solid connection.
– ELECTRICAL CONNECTION: 1/2”
(13 mm)
conduit connection to controls. Max 2 Amps per compartment, 120VAC-60-1 Phase.
– STEAM SUPPLY: 3/4” IPS at for incoming steam at 80 lbs/hr @ 15 psi (36kg/hr @ 103 kPa) min.
*Pressure reducing valve is required if incoming pressure exceeds 50 PSI (345 kPa)
COOKING
READY
COOKING
READY
OPTIONAL 36” CABINET
MODEL
Pan Depth
SHIPPING WEIGHT
MINIMUM
CLEARANCE
1”
2-1/2”
4”
6”
(24” Cabinet)
(36” Cabinet)
DCX-2-[24,36]
6
3
2
1
450 lbs. [204 kg]
550 lbs. [249 kg]
SIDES
0
DCX-10-[24,36]
10
5
3
2
550 lbs. [250 kg]
625 lbs. [284 kg]
BACK
0
Terry System Cartridge Changes / Installation
– “2-3 gallons of water MUST be purged at each cartridge change or new installation prior to
water supply being fed to the steamer. Failure to do so can result in component damage within the steamer which is not covered under warranty.
For additional guidance on proper installation, refer to install documentation provided with each Terry System and Replacement Cartridge Set.”
DISCLAIMER
As continued product improvement is a policy of Crown, specifications are subject to changge without notice.
