INSTALLATION & OPERATION MANUAL 10065 REV 4 (05/22)
PAGE
7
OF 12
Direct Steam Cabinet Base Convection Steamer
O
peration
O
PERATION
CAUTION
An obstructed drain can cause personal injury or property damage.
Start-Up
Start-up procedures for your steamer must be completed once daily prior to operation.
1. Turn on the water and steam supply to the appliance.
2. Open the cabinet door and turn the power switch to ON. A pilot light comes on indicating the appliance is ready to
begin operation. With the READY pilot light on, preheat steamer compartment for one minute when the steamer is to
be first used for the day or whenever the compartment is cold.
Operation
1. With cooking compartment preheated and ready pilot light on, place pans of food to be cooked into compartment and
shut door.
2. Set timer to cooking time desired. Cooking cycle may be interrupted at any time by opening door and resumed again
by closing door.
3. When buzzer sounds, it indicates the end of the cooking cycle and that no more steam is entering the compartment.
Cooking pilot light will go off and ready pilot light will come on. Buzzer must be shut off by turning the timer to its off
position.
CAUTION
Live steam and accumulated hot water in the compartment may be released when the door is opened.
IMPORTANT
Each compartment is equipped with a removable drain screen. Frequently check the drain screen for
accumulation of food particles. Should food particles accumulate against, or clog the drain screen, remove it,
clean it thoroughly and then replace it in its original position.
Frequently check that the compartment drain and plumbing is free of all obstructions. Never place food containers,
food or food portion bags in the cooking compartment in such a way that the compartment drain becomes
obstructed.
Shut Down
1. To shut down cooking compartment, set timers to their OFF position and leave doors slightly open.
2. At the end of the day, open the door of the cabinet base and turn off the power switch. Turn off external steam supply
valve.
