INSTALLATION & OPERATION MANUAL 10065 REV 4 (05/22)
PAGE
8
OF 12
Direct Steam Cabinet Base Convection Steamer
C
leaning
C
leaning
CAUTION
Do not use cleaning agents that are corrosive.
1. Keep exposed cleanable areas of unit clean at all times.
2. Thoroughly wash oven cavities, door liners, and pan racks at the end of each day or as required with a mild detergent
and water to prevent bacterial growth and odours.
3. Remove drain screens from inside compartment drains. Using a plastic bottle brush and mild detergent, clean inside
the drain opening ensuring there is no food residue or blockage. Clean the drain screen and replace in its original
position.
4. Wash gasket sealing surface with mild detergent to remove harmful food acids and rinse.
5. Keep all exposed cleanable areas of unit clean at all times. DO NOT GET WATER IN ELECTRICAL BOX OR ANY
ELECTRICAL COMPONENTS.
WARNING
Never spray water into electric controls.
CAUTION
Live steam and accumulated hot water in the compartment may be released when the door is opened.
CAUTION
Disconnect the power supply during cleaning or servicing.
