EG20/32/48/60-M-A/E-S
Last printed 9/10/2007 1:56:00 PM
8
BEGIN SERIAL NO: 00035540
VII.
SERVICE INSTRUCTIONS
In the case of improper operation, only a qualified person should perform
the following diagnostic checks, and, if necessary, corresponding
adjustments and repairs. Many of the following procedures present an
electrical shock hazard and can cause serious injury or death.
Perform work only on de-energized circuits. Failure to do so may lead to
electrical shock resulting in personal injury or death.
A.
Parts
When ordering parts, refer to the parts diagram and/or wiring diagram included
in this manual. Always supply the serial number, model number, and voltage of
your popcorn machine.
B.
Kettle Temperature Control
1.
TEMPERATURE CONTROL OPERATION
a.
The temperature control is installed as a safety device to prevent
overheating of the kettle if the machine should be left unattended
momentarily while in operation. The kettle indicator light indicates
the operation of the temperature control. If equipped, the indicator
light is located on the switch plate. The indicator light will turn off
10-20 seconds before the corn finishes popping and the kettle is
dumped. If the indicator light turns off 30 seconds or more before the
corn finishes popping, the temperature control is set too low and in
need of adjustment. If the indicator light remains on after corn has
finished popping the digital temperature control is set too high.
b.
Salt/Sugar Option: The indicator lights on the switchplate will reflect
whether the Salt/Sugar switch is in the sugar mode or salt mode.
When the Salt/Sugar switch is in the sugar mode, the digital
temperature control alone controls the heat. When the switch is on
the salt side the digital temperature control works the same way with
one exception. When the digital temperature control opens, it
activates a timer which allows the heat to stay on for extra time
allowing the salted corn to pop.
c.
Digital Control does not have a thermostat but a thermocouple
on the bottom of the pan.
