Creativechef SV2300, Руководство пользователя

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13、Suggested Cooking Time
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English
Doneness Temperature Time Thickness
Beef Ribeye Steak Medium Rare 55°C 2 to 6 hours 1 to 2 inches
Beef Ribeye Steak Medium 60°C 2 to 6 hours 1 to 2 inches
Beef Sirloin Steak Medium Rare 55°C 2 to 10 hours 1 to 2 inches
Beef Sirloin Steak Medium 60°C 2 to 10 hours 1 to 2 inches
Beef Spare Ribs Medium Rare 55°C 8 to 18 hours 1 to 2 inches
Beef Spare Ribs Medium 60°C 8 to 18 hours 1 to 2 inches
Chicken Breast Rare 58°C 1 to 4 hours 1 inch
Chicken Breast Medium 64°C 1 to 4 hours 1 inch
Chicken Drums ti ck Rare 60°C 1.5 to 2 hours 1 inch
Chicken Drums ti ck ideal 65°C 2 to 5 hours 1 inch
Chicken Whole Chicken Rare 60°C 4 to 6 hours 1-1.5kg
Chicken Whole Chicken Typical 65°C 4 to 6 hours 1-1.5kg
Eggs / Over Easy 60°C 45 to 60 mins /
Eggs / 13 Minute 75°C 13 mins /
Eggs / Hard Boiled 68°C 45 to 60 mins /
Fish Salmon Medium Rare 56°C 20 to 40 mins 0.5 to 2 inches
Fish Salmon Medium 60°C 20 to 40 mins 0.5 to 2 inches
Vegetables Sweet Potatoes Small 84°C 45 to 60 mins /
Vegetables Sweet Potatoes Large 84°C 60 to 90 mins /
Lamb Rib Chop Rare 50°C 1 to 2 hours 1 inch
Lamb Rib Chop Medium Rare 55°C 2 to 3 hours 1 inch
Lamb Rib Chop Medium 60°C 1 to 3 hours 1 inch
Pork Pork Chops Medium Rare 55°C 3 to 6 hours 1.5 inch
Pork Pork Chops Medium 60°C 2 to 4 hours 1.5 inch
Pork Rib Chops Medium Rare 55°C 5 to 8 hours 1.5 inch
Pork Rib Chops Medium 60°C 4 to 7 hours 1.5 inch