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www.CookingPerformanceGroup.com
USER MANUAL
Installation Instructions
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTABLE SURFACES ONLY.
DO
NOT INSTALL NEAR ANY COMBUSTABLE SURFACES.
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE:
All containers should be examined for damage before and during unloading . The freight carrier has
assumed responsibility for its safe transit and delivery . If equipment is received damaged, either
apparent or concealed, a claim must be made with the delivering carrier .
Apparent damage or loss must be noted on the freight bill at the time of delivery . It must then be signed
by the carrier representative (ie: driver) . If this is not done, the carrier may refuse the claim . The carrier
can supply the necessary forms .
Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days . The carrier should arrange an inspection . Be certain to hold
all contents and packaging material .
Installation and service should be performed by an authorized service agency . If you have questions
concerning the installation, operation, maintenance or service of your equipment, visit CPG’s website at
www .CookingPerformanceGroup .com .
Make sure that the floor where you plan to locate the fryer is capable of supporting its weight along with
any accessories . Adequate clearance should be provided for proper operation and servicing . Level the
fryer once you’ve uncrated it in your facility using the adjustable feet .
Proper ventilation is crucial to safe and optimum performance . Ensure that the oven is installed
underneath a ventilation hood according to all applicable local and national codes . Keep adequate
clearance for air openings into the combustion chamber .
User Manual
Cooking Performance Group
.
https://www.cookingperformancegroup.com/
Combustable Clearance Requirements: 6" Sides | 6" Back | 4" Floor
