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7
USER MANUAL
RECOMMENDED CLEANING AGENT
Attack tough grease, oil, and carbon with this ready-to-use
carbonizer and degreaser. Its unique formula is designed to
clean ovens, grills, hoods, and a wide variety of other surfaces.
7 .
Adjust thermostat to 250°F .
8 .
Allow the heating unit bring the solution to a boil .
NOTE:
Boil long enough to loosen or dissolve all varnish or carbon deposit . This process should take approximately
30 minutes to complete .
9 .
Turn unit to the OFF position, and be sure that pilot light is turned .
10 .
If necessary, clean thermostat probes using a long-handled fiber or plastic brush and mild
soap solution .
11 .
Rinse with clean water to remove all cleaning mixture .
12 .
Rinse inside of the tank using 2 cups of vinegar .
13 .
Rinse with clean water until vinegar odor is eliminated .
NOTE:
Fry tank must be thoroughly rinsed, as even a trace of cleaner left inside the tank will likely contaminate frying compound .
14 .
Clean and dry thoroughly .
15 .
Insert frying compound, or fully cover the tank if frying compound will not be added at this time .
16 .
Clean all exterior surfaces of unit on a regular basis with a clean, damp cloth .
NOTE:
Thin films of oil subjected to frying temperatures could quickly form into a gummy, tough-to-remove formation . In order to avoid
such gummy formations, clean the surfaces on a regular basis .
17 .
To remove discolorations or oil film, a non-abrasive cleaner may be used cautiously .
CAUTION:
Clean fryer regulator monthly . Be sure that vent opening is fully-opened and unobstructed .
Failure to do so will cause negative variations in pressure . Additionally, the unit will not perform optimally,
and it could shorten the longevity of the unit .
OVERNIGHT SHUTDOWN:
Turn the temperature control knob to the OFF position . Or turn the Off/Pilot/On valve control to
Pilot if you prefer not to change temperature setting . The pilot flame independently will keep the frying
compound temperature to 130-145°F when not under any load . This will shorten the preheat time when
unit is turned back to the ON position .
EXTENDED SHUTDOWN (4 DAYS OR LONGER):
STEPS:
1 .
Turn temperature control knob to OFF position .
2 .
Turn Off/Pilot/On valve control knob to OFF position .
3 .
Turn manual control valve under unit to OFF position .
4 .
Turn supply valve to OFF position (not supplied by CPG) .
NOTE:
The entire flue duct opening, located on the top rear of unit, must be left uncovered indefinitely .
User Manual
Cooking Performance Group
.
https://www.cookingperformancegroup.com/
Cooking Performance Group
.
https://www.cookingperformancegroup.com/
