CPG 24CPG4BS20, Руководство пользователя

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Page 8
After the cleaning the oven, rinse well with
¼
cup of vinegar to one quart of clean water solution
to neutralize any caustic residue of the cleaning compound. Wipe dry.
PERIODIC CLEANING
Check the ventilation system periodically to see that nothing has fallen down into the stub back, high
riser or high shelf exhaust vents. Lubricate the pivot pins of the oven door hinge where the right and left
arms connect to the door. Use lubricating oil. Ensure your COOKING PERFORMANCE GROUP range
be checked by a qualified technician once a year for efficient operation of the appliance.
STAINLESS STEEL
All stainless steel body parts should be wiped regularly with hot soapy water during the day and with a
liquid cleaner designed for this material at the end of each day. DO NOT USE steel wool, abrasive
cloth, or powders to clean stainless surfaces. If it is necessary to scrape stainless steel to remove
encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. DO
NOT USE a metal knife, spatula, or any other metal tool to scrape stainless steel. Scratches are almost
impossible to remove.
Contact the factory, factory representative or a local service company to perform all
Maintenance and Service Repairs.