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TERMS OF SALE & LIMITED WARRANTY FOR U.S.A. INSTALLATION 

 

TERMS

 - 1%-10 days, n/30 days subject to credit approval. All accounts past due are subject to 1-1/2% per month service charge.  

FOB

 – Standex Dock  

PRICES

 - Prices are subject to change without notice. Prices do not include sales tax. All prices are in U.S. Dollars.  

POSSESSION

 - of this price list does not constitute an agreement or an offer to sell.  

NOTE

 - The company reserves the right, without prior notice, to make changes and revisions in product specifications, design and 

material; which in the opinion of the company will provide greater performance, efficiency, and durability. 

SHIPMENTS

 - The Company's responsibility ceases with delivery of goods to the transportation company after receiving a receipt 

for them in "Good Order". In case of freight damage, do not refuse shipment, but call agents attention to its condition and make a 
careful note of details on freight bill before charges are paid. In case of concealed damages, immediately notify freight agent in 
writing (retaining a duplicate copy) notifying them of your intention to file claim, so that they may inspect shipment and provide 
necessary forms for filing claim . Retain all packaging and do not remove from delivery site.  

RETURNED GOODS -

 Returned goods are subject to a 20% restocking charge and the cost of reconditioning. Prior to shipping, a 

Return  Goods  Authorization  (RA)  number  must  be  granted  by  Cooking  Performance  Group  all  returned  goods  must  be  shipped 
freight prepaid. Shipments without RA number will be refused. Custom units built to buyer specifications may not be returned or 
canceled.  

 
 

LIMITED WARRANTY 

COOKING PERFORMANCE GROUP

 warrants its new Product (s) to be free from defects in material and workmanship for a period 

of one (1) year from the original date of installation not to exceed 18 months from date of shipment from our factory. Equipment 
sold and installed for residential use, or outside the continental United States is excluded from this warranty.  
This  warranty  is  limited  to  Product(s)  sold  to  the  original  commercial  user.  The  liability  of 

COOKING  PERFORMANCE  GROUP 

is 

limited  to,  at 

COOKING  PERFORMANCE  GROUP's

  option,  the  repair  or  replacement  of  any  part  found  by 

COOKING 

PERFORMANCE GROUP

 to be warranted herein. 

COOKING PERFORMANCE GROUP

 shall bear the normal labor charges for repair 

of replacement to the extent that such repair or replacement is performed within 35 miles of the office of an authorized service 
agency, within the continental United States and during regular (straight time) hours. Travel outside of the 35 miles and any work 
performed  at  overtime  or  weekend  rates  would  be  the  responsibility  of  the  owner/user.  Defective  parts  must  be  returned  to 

COOKING PERFORMANCE GROUP,

 fright prepaid, for Warranty Inspection.  

COOKING  PERFORMANCE  GROUP

  assumes  no  responsibility  for  any  product  not  installed  properly  in  accordance  with  the 

instructions supplied with the equipment. Any equipment which has been modified by unauthorized personnel or changed from 
our original design is not covered under this Warranty. Furthermore, 

COOKING PERFORMANCE GROUP

 assumes no obligation for 

any product which has been subject to misuse, abuse or harsh chemicals. Normal maintenance as outlined in the instructions is 
the responsibility of the owner-user and is not a part of this warranty. * Ninety days on Cast Iron Parts.  
Light bulbs, porcelain, and glass components are excluded from this warranty.  
Fryers: one year parts and labor, Limited Warranty on the fry tank: 5 years, prorated on stainless steel fry tank. Normal parts wear 
and maintenance is also not covered by this warranty. This warranty is in lieu of any other agreement, expressed or implied,  and 
constitutes the only warranty of 

COOKING PERFORMANCE GROUP

 with respect to the products.  

This states the exclusive remedy against 

COOKING PERFORMANCE GROUP

 relating to the product(s) whether in contract or in tort 

or under any other legal, theory, and whether arising out of warranties, representations, instruction, installation or defects from 
any cause.  

COOKING  PERFORMANCE  GROUP

  shall  not  be  liable  whether  in  contract  or  in  tort  or  under  any  other  legal  theory,  for  loss  of 

revenue or profit, or for any substitute use or performance, or for incidental, indirect, special or consequential damages, or for any 
other loss or cost of similar type.  
Proper installation, initial check out, air shutter adjustments, or normal maintenance such as lubrication, adjustment or calibration 
of controls is the responsibility of the dealer, owner-user or installing contractor and is not covered by this warranty.  
 
 
 

 

Prices listed in this catalog are in U.S. Dollars. All Prices are subject to change without prior notification. COOKING PERFORMANCE GROUP 

is not responsible for printing errors in pricing or specifications. 

 

Содержание 24CPG4BS20

Страница 1: ...other flammable vapors or liquids in the vicinity of this or any other appliance WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Re...

Страница 2: ...ocal codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 2 as applicable A manual gas shut off valve must be installed in the gas supply line ahead of the appl...

Страница 3: ...ibles The clearances from combustible and non combustible construction of ranges and range mounted salamander broiler or cheese melter are as follows Combustible Non combustible Back 4 0 Sides 10 0 If...

Страница 4: ...URE REGULATOR Commercial cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation since service pressures may fluctuate on local demand A pressure...

Страница 5: ...e combustion chamber All COOKING PERFORMANCE GROUP appliances are adjusted and tested before leaving the factory effectively matching them to sea level conditions Adjustments and calibrations to assur...

Страница 6: ...s 4 through 6 above Turn the oven thermostat knob ON and set to desired temperature setting watch to make sure the oven burner ignites from the pilot and that there are no yellow flames from the burne...

Страница 7: ...apy water Re install burner parts in the reverse order GRIDDLES Scrape with a nylon griddle scraper to remove cooked on spills When absolutely necessary use a fine grained stone to scrape Wipe away an...

Страница 8: ...echnician once a year for efficient operation of the appliance STAINLESS STEEL All stainless steel body parts should be wiped regularly with hot soapy water during the day and with a liquid cleaner de...

Страница 9: ...Page 9 CPG RANGE SERIES 5...

Страница 10: ...IFICE HOOD 50 25000 ORIFICE HOOD 53 10000 20 OVEN ORIFICE HOOD 56 15000LP ORIFICE HOOD 57 10000CP 20 OVEN 11 311027 PILOT VALVE 1 8 NPT x 3 16 CC X 90o 31 311026 BURNER STRAIGHT OVEN 12 315727 318220...

Страница 11: ...RAISED GRIDLE 41 315419 311924 310472 310467 311826 SHELF 24 RANGE ECONOMY SHELF 36 RANGE ECONOMY SHELF 48 RANGE ECONOMY SHELF 60 RANGE ECONOMY SHELF 72 RANGE ECONOMY 42 310125 310236 310367 311715 3...

Страница 12: ...normal labor charges for repair of replacement to the extent that such repair or replacement is performed within 35 miles of the office of an authorized service agency within the continental United S...

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