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Page 7 

 

Ovens 

On initial installation turn the oven to 250 degrees and operate for hour, then reset the thermostat to its 
maximum and operate for another hour. This will drive off any solvents remaining in the unit. At the end 
of this second hour, turn the thermostat "OFF", open the door and allow the unit to cool. Oven should 
then be thoroughly washed using hot soapy water before being used. 

 

CLEANING AND MAINTENANCE 

Any  equipment  works  better  and  lasts  longer  when  maintained  properly.  Cooking  equipment  is  no 
exception. Your  COOKING PERFORMANCE GROUP  range and Oven must  be kept clean on a daily 
basis. 

 

CAUTION: 

Never use Ammonia in an oven that is warmer than room temperature 

and always have direct ventilation!

 

 

DAILY MAINTENANCE 

OPEN BURNERS 

  Remove all top grates. 

  Lift  off  the  burner  heads  and  venturies  by  raising  the  head  slightly,  sliding  to  the  rear  of  the 

range and lifting upwards. 

  Wash all of the above in hot, soapy water. 

  Re-install burner parts in the reverse order. 

 

GRIDDLES  

  Scrape with a nylon griddle scraper to remove cooked on spills. When absolutely necessary use 

a fine grained stone to scrape. 

  Wipe away any griddle stone dust and food particles with burlap. 

  Wash with hot, soapy water, then rinse with vinegar and water. 

  Rinse again with clear water. 

  Re-oil with shortening or liquid frying compound. 

  DO NOT FLOOD A HOT GRIDDLE WITH COLD WATER. 

            This could cause warping and griddle plate to crack.  

 
OVENS 

  Remove the baking racks. Wash in hot soapy water, and replace after the oven is fully cleaned. 

  Remove the oven bottom by lifting it out from the front, then sliding forward, out of the oven. 

  Scrape off any food particles with a nylon griddle scrapper. Be very careful about scratching the 

porcelain finish on the oven liner panels. 

  Wash all the above with hot soapy water, then reassemble. 

  Baked  on  spills  may  be  loosened  and  stubborn  stains  removed  with  ordinary  household 

ammonia and scrubbing with a nylon pad in a cold oven only. 

  Do  not  allow  spray  type  oven  cleaners to  come into  contact  with  the  temperature  probe  in  the 

oven. 

Содержание 24CPG4BS20

Страница 1: ...other flammable vapors or liquids in the vicinity of this or any other appliance WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Re...

Страница 2: ...ocal codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 2 as applicable A manual gas shut off valve must be installed in the gas supply line ahead of the appl...

Страница 3: ...ibles The clearances from combustible and non combustible construction of ranges and range mounted salamander broiler or cheese melter are as follows Combustible Non combustible Back 4 0 Sides 10 0 If...

Страница 4: ...URE REGULATOR Commercial cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation since service pressures may fluctuate on local demand A pressure...

Страница 5: ...e combustion chamber All COOKING PERFORMANCE GROUP appliances are adjusted and tested before leaving the factory effectively matching them to sea level conditions Adjustments and calibrations to assur...

Страница 6: ...s 4 through 6 above Turn the oven thermostat knob ON and set to desired temperature setting watch to make sure the oven burner ignites from the pilot and that there are no yellow flames from the burne...

Страница 7: ...apy water Re install burner parts in the reverse order GRIDDLES Scrape with a nylon griddle scraper to remove cooked on spills When absolutely necessary use a fine grained stone to scrape Wipe away an...

Страница 8: ...echnician once a year for efficient operation of the appliance STAINLESS STEEL All stainless steel body parts should be wiped regularly with hot soapy water during the day and with a liquid cleaner de...

Страница 9: ...Page 9 CPG RANGE SERIES 5...

Страница 10: ...IFICE HOOD 50 25000 ORIFICE HOOD 53 10000 20 OVEN ORIFICE HOOD 56 15000LP ORIFICE HOOD 57 10000CP 20 OVEN 11 311027 PILOT VALVE 1 8 NPT x 3 16 CC X 90o 31 311026 BURNER STRAIGHT OVEN 12 315727 318220...

Страница 11: ...RAISED GRIDLE 41 315419 311924 310472 310467 311826 SHELF 24 RANGE ECONOMY SHELF 36 RANGE ECONOMY SHELF 48 RANGE ECONOMY SHELF 60 RANGE ECONOMY SHELF 72 RANGE ECONOMY 42 310125 310236 310367 311715 3...

Страница 12: ...normal labor charges for repair of replacement to the extent that such repair or replacement is performed within 35 miles of the office of an authorized service agency within the continental United S...

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