CPG 24CPG4BS20, Руководство пользователя

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The appliance and its individual shut off valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of ½ psi (3.45kpa).
The appliance must be Isolated from gas supply piping system, by closing its individual manual shut
off valve during any pressure testing of the gas supply piping system at test pressures equal to or
less than ½ psi (3.45kpa)
OPERATION INSTRUCTIONS
Operation of this equipment must be performed by qualified or authorized personnel who have read and
are familiar with the functions of the equipment.
MAINTENANCE INSTRUCTIONS
RATING PLATE
Information on this plate includes the model, serial number, BTU / hour input of the burners, operating
gas pressure in inches WC, and whether the appliance is orificed for natural or propane gas. When
communicating with factory about a unit or requesting for special parts or information, rating plate data
is essential for proper identification.
COOKING PERFORMANCE GROUP COOKING APPLIANCES MUST BE CONNECTED ONLY TO
THE TYPE OF GAS IDENTIFIED ON THE RATING PLATE
CLEARANCES
The appliance area must be kept free and clear of all combustibles.
The clearances from combustible and non combustible construction of ranges and range mounted
salamander broiler or cheese melter are as follows.
Combustible Non combustible
Back 4" 0
Sides 10" 0
If legs or casters are not used, the appliance must extend 2" beyond the front edge of a non
combustible curb or platform.
HIGH SHELF ASSEMBLY
Mount the high shelf Assembly to the range with # 10 sheet metal screws.
If a Salamander broiler / Cheesemelter are to be mounted on Range, read installation
instructions for Salamander / Cheesemelter before installing the High Shelf. Care must be taken
to ensure gas supply piping and / or gas supply regulator is not exposed to exhaust gases, or
elevated temperatures.
LEVELLING (Ranges equipped with Ovens)
A carpenter’s spirit level should be used and placed on the oven’s center baking rack and or across the
range top and the unit leveled from front to back and side to side. If it is not level, cakes, casseroles and
any other liquid or semi liquid batter will not bake evenly, burner combustion may be erratic, and the
unit will not function efficiently.
If the floor is smooth and level, the appliance may be further leveled with adjustment in the foot of the
leg. Units with castors require adjustment with shims. A unit will probably not return to the same position
after being moved, requiring re-leveling after each and every move.