22
23
4. OUTSIDE SURFACES
Use a grill cover to protect your grill for complete protection! A cover is your
best protection against weather and outside pollutants. When not in use or
for long-term storage, keep the unit under a cover in a garage or shed.
•
Wipe your grill down after each use. Use warm soapy water to cut the
grease. Do not use oven cleaner, abrasive cleansers or abrasive cleaning
pads on the outside grill surfaces. For paint scratches, wearing, or flaking
of the finish, all painted surfaces can be touched up using high heat BBQ
paint.
•
Flank
Steak
Medium
Medium
Medium
Medium
Medium
High
/ Medium
High
/ Medium
High
/ Medium
Hot Smoke
0.45-0.86 kg
/1-1
1⁄2
% lbs.,
1.9 cm / ¾'
LAMB
Rare-54°C
/130°F
Medium-
60°C /140°F
Well Done-
71°C /160°F
Size
Roast (fresh)
2.26-2.72 kg
/ 5-6 lbs
1-2 hours
Rib Crown
Roast
1.36-2.26 kg
/ 3-5 lbs
1-1
1⁄2
hours
1
1⁄2
hours
Sear 4 minutes, 8-10 minutes
Grill 10 - 12 minutes
Sear 10 minutes, grill 15-20
minutes
Sear 4 minutes, grill 4-6 minutes
Grill 1
1⁄2
- 2 hours
Sear 10 minutes, grill 20-30
minutes
2
1⁄2
- 2
3⁄4
hours
10-12 minutes direct
Cook until internal temperature
reaches 91°C / 195°F
Kabob
2.5-3.8cm
/1-1
1⁄2
"cubes
Tenderloin,
whole
158-1.81kg
/3
1⁄2
-4lbs.
Ground
Beef Patty
1.9 cm / ¾"
Rib-eye
Roast
(boneless)
2.26-2.72 kg
/ 5-6 lbs
Tri-tip
Roast
0.9-1.13 kg
/ 2-2
1⁄2
lbs
Rib Roast
5.44-6.35 kg
/ 12-14 lbs
Veal Loin
Chop
2.5 cm / 1"
Brisket
7.25-3.62 kg
/ 16-18 lbs
WILD GAME
Rare-60°C
/140°F
Medium-
71°C /160°F
Well Done-
77°C /170°F
Size
Large Cuts
(fresh)
2.26-2.72 kg
/ 5-6 lbs.
1 hours
Roast (fresh)
3.62-4.53 kg
/ 8-10 lbs.
1-1
1⁄2
hours
1
1⁄2
-2 hours
1
1⁄2
hours
SEAFOOD
Rare-54°C
/130°F
Medium-
60°C /140°F
Well Done-
82°C /180°F
Size
Fish (whole)
0.5 kg / 1 lb.
0.9-1.1 kg
/ 2-2
1⁄2
lbs.
1.4 kg /3 lbs.
Grill 10 - 20
minutes
Grill 20 - 30
minutes
Grill 30 - 45
minutes
Grill 5 - 6
minutes
Grill 10 - 12
minutes
Fish (filets)
Lobster Tail
0.6-1.3 cm
/
1⁄4
"-
1⁄2
"
0.15 kg / 5 oz.
0.3 kg / 10 oz.
Grill 3 - 5
minutes,
until flaky
