5
• Your oven has a 3-prong grounding
plug, and should
only
be used with
120V, 60Hz electrical systems in
North America.
Always
plug in to a
grounded electrical outlet.
Do not
modify the plug in any way.
•
Do not
let the power cord (or any
extension cord) hang over the edge
of a table or counter, or touch hot
surfaces.
• If the power supply cord is damaged,
it must be replaced by Arovast
Corporation or similarly qualified
persons in order to avoid an electric
or fire hazard. Please contact
Customer Support
(see page 34).
Power & Cord
Electromagnetic Fields (EMF)
This oven complies with all standards
regarding electromagnetic fields (EMF).
If handled properly and according to
the instructions in this user manual,
the appliance is safe to use based on
scientific evidence available today.
Note:
This oven uses a short power-supply cord
to reduce the risk of entangling or tripping. Use
extension cords with care. The marked electrical
rating of the extension cord must be as great as the
rating of the oven (see page 3).
SAVE THESE
INSTRUCTIONS
• A short power-supply cord is provided to
reduce the risk resulting from becoming
entangled in or tripping over a longer
cord.
• Longer extension cords are available and
may be used if care is exercised in their
use.
• If a longer extension cord is used:
• The marked electrical rating of the
extension cord should be at least as
great as the electrical rating of the
air fryer.
• The cord should be arranged so that
it will not drape over the countertop
or tabletop where it can be pulled
on by children or tripped over
unintentionally.
• The cord should be a grounding-
type 3-wire cord.
• To avoid overheating,
do not
use metal foil in the oven unless
directed. Use extreme caution
when using foil, and
always
fit foil as securely as possible.
If the foil contacts the oven’s
heating elements, this can cause
overheating and risk of fire.
•
Never
put baking or parchment
paper into the oven without food
on top. Air circulation can cause
paper to move and touch heating
elements.
•
Always
use heat-safe containers.
Be extremely cautious if using
containers that aren’t metal or glass.
• Keep your oven away from
flammable materials (curtains,
tablecloths, walls, etc.). Use on a flat,
stable, heat-resistant surface away
from heat sources or liquids.
• To turn the oven off, press
START/CANCEL
to cancel cooking,
and if necessary, press and hold the
TIME/TEMP
knob to turn off the
display.
• Immediately turn off and unplug
your oven if you see dark smoke
coming out. Food is burning. Wait
for smoke to clear before opening
the oven door.
220-240V
120V, 60Hz