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13
Cooking Functions Quick Reference Chart
Name
Use
Suggested Accessory
& Position
Range
Toast
“
TOAST
”
• Toast or brown bread
• Manually preheat oven
• Defrost food
Wire rack at mid
position
• Darkness Level
1–7
• Temperature is
automatic
Bagel
“
BAGEL
”
• Toast bagels or crumpets
• Toast any bread that requires
one side to be more toasted
than the other
• When toasting bagels, place
the inside (cut side) facing
upwards. The top side will
be toasted more than the
bottom side
Wire rack at mid
position
• Darkness Level
1–7
• Temperature is
automatic
Pizza
“
PIZZA
”
• Melt and brown cheese and
toppings while crisping crust
• Includes automatic preheat
Wire rack at mid
position
• 150°–450°F /
66°–232°C
• 1 min–6 hr
Bake
“
BAKE
”
• Cook foods evenly
throughout
• Bake cakes, muffins, pastries
• Includes automatic preheat
Food tray or wire rack at
low position
• 150°–450°F /
66°–232°C
• 1 min–6 hr
Roast
“
ROAST
”
• Cook a variety of meats and
poultry
• Food will be tender and juicy
on the inside and well-
roasted on the outside.
• Includes automatic preheat
Food tray at low
position
• 150°–400°F /
66°–204°C
• 1 min–6 hr
Air Fry
“
AIRFRY
”
• Cooks using intense heat
and maximized airflow
• Cook food such as french
fries and chicken wings
• Includes automatic preheat
Fry basket at mid
position
• 150°–400°F /
66°–204°C
• 1 min–6 hr
Broil
“
BROIL
”
• Cook open-faced
sandwiches, thin cuts
of meat (such as bacon),
poultry, fish, sausages, and
vegetables
• Brown the tops of casseroles,
gratins, and desserts
• Includes automatic preheat
Food tray at top position
• 150°–450°F /
66°–232°C
• 1 min–6 hr