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Note:
The amount of dough per cookie may vary
the cooking time. Frozen dough will need a longer
cooking time.
Cookies Function (“COOKIES”)
This function is ideal for baking homemade
or commercially prepared cookies and other
baked treats. Also ideal for ready-to-bake
crescent rolls, cinnamon rolls, biscuits, and
strudels.
Heating Elements:
Top and bottom heating
elements cycle on and off.
Rack Position:
Mid
1.
If using the wire rack, insert at mid
position and close the oven door.
2.
Turn the
FUNCTION
knob to “
COOKIES
”,
which will blink on the display.
3.
Optionally, customize the temperature
and time. You can do this anytime during
cooking (except during preheating).
a.
Turn the
TIME/TEMP
knob to adjust
the time between 1 min–6 hr.
b.
Press the
TIME/TEMP
knob once to
control temperature. Turn the knob
to adjust the temperature between
150°–450°F / 66°–232°C.
4.
Press
START/CANCEL
to begin.
Preheating will start automatically. The
START/CANCEL
button will light up, and
the display will show “
”.
5.
When preheating is finished, the oven will
beep several times, the display will flash,
and the
START/CANCEL
button will blink
continuously.
6.
Place food inside the oven. If using the
food tray, insert at mid position. Close the
oven door.
a.
Optionally, lightly grease the enamel
food tray or line with baking paper to
prevent food from sticking.
b. Never
put baking or parchment
paper into the oven without food
on top. Air circulation can cause
paper to move and touch heating
elements.
7.
Press
START/CANCEL
to begin cooking.
The button will light up, and the display
will show the timer counting down.
8.
The oven will stop heating and beep
several times when finished.
Note:
Pressing
START/CANCEL
again during
preheating will cancel preheating and immediately
start cooking.