30
Problem
Possible Solution
The oven will not turn on.
Make sure the oven is plugged in.
Foods are not completely
cooked.
Increase cooking temperature or time.
Foods are overcooked or
burned.
Decrease cooking temperature or time.
Make sure food items are not too large and are not touching the
heating elements.
Foods are cooked unevenly.
Preheat the oven manually by using the Toast function set to Level 4.
Make sure food items are not too closely packed into a tray, rack, or
other container.
White smoke or steam is
coming out of the oven.
The oven may produce some white smoke or steam during
cooking. This is normal.
During first use, dust from the packing process may cause white
smoke. This is normal for toaster ovens and many other kitchen
appliances. To eliminate any dust, see
Test Run
(page 10).
Excess oil or fatty foods may produce white smoke. Make sure the
inside of the oven is cleaned properly and not greasy.
Dark smoke is coming out of
the oven.
Immediately press
START/CANCEL
and unplug your oven. Food is
burning. Wait for smoke to clear before opening the oven door.
A thermometer shows that
the oven temperature is
different from the oven
setting.
Commonly used thermometers usually have low sensitivity and
take over 10 minutes to measure the correct temperature. This will
not affect cooking.
Display shows Error Code
“
”.
There is an open circuit in the temperature monitor. Contact
Customer Support
(see page 34).
Display shows Error Code
“
”.
There is a short circuit in the temperature monitor. Contact
Customer Support
(see page 34).
Display shows Error Code “
”.
The oven has been plugged into an incorrect power source, such as
a 220–240V outlet. Unplug the oven.
Only
use the oven with 120V,
60Hz outlets, such as those in the US and Canada.
If your problem is not listed
, please contact
Customer Support
(see page 34).
TROUBLESHOOTING