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18
Setting
Time
Quantity of
Ingredients
Quantity of
Liquid
Brown Rice
Rice
13-15 minutes
1 c brown rice 1 ½ c water
Jasmine Rice
Rice
3 minutes
1 c basmati or
jasmine rice
1 c water
White Rice
Rice
4-6 minutes
1 c white rice
1 ½ c water
Steel Cut Oats
Multigrain 20-25 minutes
½ c steel cut
oats
2 c water
Quinoa
Multigrain 6 minutes
1 c quinoa
2 c water
Setting
Time
Quantity of
Ingredients
Quantity of
Liquid
Artichoke
Steam
9-11 minutes
1 artichoke
cut in half
1 c water
Fingerling/Russet
Potatoes
Steam
19-23 minutes
up to 18 oz
1 c water
Baked Potato
Steam
25-30 minutes
14 oz (about
1-2 potatoes)
1 c water
Basic Recipe Guide
Rice / Grains
Vegetables / Produce