Cosori C3120-PC, Руководство пользователя, Страница: 14 / 24

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Manual Cooking Programs
The following cooking programs have no pressure applied when selected.
Slow Cook: This program allows you to use your pressure cooker like a traditional slow
cooker.
1. Open the pressure cooker and detach the lid. Only use the glass lid for this
feature.
2. Connect the pressure cooker to a power source.
3. Place your ingredients in the inner pot and place the glass lid on top.
4. Press the ‘Slow Cook’ button.
5. Press the ‘Adjust’ to select a preset cooking time and temperature (see table
below).
NOTE: After pressing ‘Slow Cook,’ you can also press the ‘+’ or ‘-’ buttons to
manually adjust the cooking time anywhere from 2 to 12 hours. Please note that the
temperature cannot be adjusted when manually setting the cooking time.
6. Press ‘Start/Cancel’ to start cooking. The pressure cooker will beep 5 times the
programmed cooking time has finished counting down and will automatically
switch to the Warm Mode.
Sauté: This function allows you to sauté or simmer ingredients inside the inner pot.
1. Open the pressure cooker and detach the lid. Only use the glass lid for this
feature.
2. Connect the pressure cooker to a power source.
3. Press the ‘Sauté’ button and adjust the cooking time anywhere from 1 to 20
minutes using the ‘+’ or ‘-’ buttons.
4. Press the ‘Start/Cancel’ button and place the ingredients you wish to sauté into
the inner pot.
5. The pressure cooker will beep 5 times when the programmed cooking time has
finished counting down. Carefully remove your ingredients from the inner pot, or
add additional ingredients if you are still cooking.
Yogurt: This program allows you to hold milk at a stable temperature to create fresh
yogurt at home.
1. Pasteurizing the Milk
a. Place the inner pot into the housing. Pour the necessary amount of milk
according to your recipe into the inner pot.
b. Press ‘Sauté’ then press ‘+’ to set the cooking time to 10 minutes.
c. Press ‘Start/Cancel.’ Heat the milk until it reaches 180°F (95°C).
d. Once the milk reaches the proper temperature, press ‘Start/Cancel’ to turn off
the Sauté program.
e. Allow the milk to cool below 115°F (46°C).
Less Normal More
Time 8 hours 6 hours 4 hours
Temperature 193°F (89°C) 200°F (93°C) 204°F (95°C)