7
IMPORTANT SAFETY
INSTRUCTIONS
•
Utensil Handles Should Be Turned
Inward and Not Extend Over
Adjacent Surface Units – To
reduce the risk of burns, ignition
of flammable materials, and
spillage due to unintentional
contact with the utensil, the
handle of a utensil should be
positioned so that it is turned
inward, and does not extend over
adjacent surface units.
•
Make sure the cooktop hold-
down brackets are properly
installed.
•
Disconnect the electrical supply
before servicing.
•
Do not use replacement parts
that have not been
recommended by the
manufacturer (e.g. parts made at
home using a 3D printer).
•
Clean Cooktop With Caution – If
a wet sponge or cloth is used to
wipe spills on a hot cooking area,
be careful to avoid steam burn.
Some cleaners can produce
noxious fumes if applied to a hot
surface.
•
Do Not Heat Unopened Food
Containers – Build-up of pressure
may cause container to burst and
result in injury.
•
Proper Installation – The
appliance, when installed, must
be electrically grounded in
accordance with local codes, or
in the absence of local codes,
with the National Electrical Code,
ANSI/NFPA 70 or the Canadian
Electrical Code, CSA C22.1-02. In
Canada, the appliance must be
electrically grounded in
accordance with Canadian
Electrical Code. Be sure your
appliance is properly installed
and grounded by a qualified
technician.
•
This cooktop is equipped with a
three-prong grounding plug for
your protection against shock
hazard and should be plugged
directly into a properly grounded
receptacle. Do not cut or remove
the grounding prong from this
plug.
•
Disconnect the electrical supply
before servicing.
•
Injuries may result from misuse of
the cooktop such as stepping,
leaning, or sitting on the top
surface.
•
Maintenance – Keep cooktop
area clear and free from
combustible materials, gasoline,
and other flammable vapors and
liquids.
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