Triton R134a Range
Manual operation undercounter cooler
Triton R134a Range
Page 12
Cornelius Deutschland GmbH
Document no: TD1014600EN
Version A, 24.09.2019, Index 0
6
Cleaning and Disinfection Directions
6.1
Cleaning Directions (To be done only by « operator »)
Comply with the valid national regulations for cleaning bar equipment at the particular installation
site.
Clean connection parts and tap fittings in advance whenever making connections or changing the type of
beverage. Clean parts coming into contact with air and beverage (e.g. dispense nozzle), on a daily basis.
The condenser fins must be cleaned in regular intervals. These vary according to the amount of dirt in the air
at the installation site (approximately every three months). This is best done with a brush and a vacuum
cleaner.
The water level in the water bath must be checked regularly and the contents must be exchanged at least
once annually. Algae formation can be reduced by adding disinfectant (order number 14-9670-150). For a 30
liters water-bath one disinfectant container is sufficient.
The unit is to be emptied and cleaned by trained person only based on the following recommendations:
To be cleaned by trained
specialists
CO
2
-
lines
Product-
lines
Syrup-
lines
Soda water-
lines
Before commissioning
X
X
X
Before each change
of type of beverage
X
X
Before and after a
pause
of more than 1 week
X
X
Every 2 weeks
X
Every 3 months
X
X
Every 12 months
X
6.2
Cleaning and Disinfection Procedure before use
In order to achieve a proper hygienic performance of the dispense equipment, it is crucial to run the initial and
recurring sanitization procedure (intervals according to DIN 6650-6) on all product and water lines of the
system.
Attention! :
Cleaning / sanitizing agents are harmful and may cause severe health injuries!
During the work with any agents make sure to always wear proper clothing
(gloves, safety goggles, etc.). Special attention must be taken during the
flushing of the agent at the dispense valves. It must be made sure, that no
operator uses the dispense equipment during sanitation (e.g. use clear signs on
the valves, etc.)!
Take care of an adequate behaviour towards hygiene while working on the equipment (e.g.
disinfecting hands prior to work, etc.) in order to professionally deal with the matter. The unit should be
cleaned / sanitized starting as close as possible from the mains water connection (wall outlet), to make
sure that also the tubing is being treated.
