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620919505
START-UP & OPERATING INSTRUCTIONS
ICE DRINK DISPENSER
Fill the hopper with ice. Dispense several large cups of ice (approximately 20 to 30 seconds total dispensing
time) to allow ice to fill the cold plate cabinet. Add ice to the hopper as necessary to refill, then replace the re-
place the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this procedure whenever the dis-
penser has run out of ice. Start up the beverage system and adjust faucets to the proper brix. Contact your local
syrup distributor for complete information on the beverage system.
In normal operation, pushing the ice dispenser mechanism will cause ice to flow from the ice chute. Ice flow will
continue until the dispenser mechanism is released. Dispensing of any faucet will provide beverage of the ap-
propriate flavor.
CAUTION: Use caution to avoid spilling ice when filling dispenser. Clean up immediately any
spilled ice from filling or operating the unit. To prevent contamination of ice, the lid must be
installed on the unit at all times.
If the dispenser fails to dispense ice or beverage see troubleshooting guide.
CARBONATOR PUMP
1. Turn water on until the tank is full.
2. Turn the pump on (it should not run).
3. Turn CO
2
on
.
Operate one of the dispensing valves and cycle the carbonator a couple of times.
CLEANING INSTRUCTIONS
WARNING: Disconnect Power Before Cleaning! Do not use metal scrapers, sharp objects or
abrasives on the ice storage hopper, top cover and the agitator disk, as damage may result.
Do not use solvents or other cleaning agents, as they may attack the plastic material.
Soap solution - Use a mixture of mild detergent and warm (100
°
F) potable water.
Sanitizing solution - Dissolve 2 packets (4 oz) Stera Sheen Green Label into 2 gallons of warm (80–100 deg F)
water to insure 200 ppm of available chlorine.
DISPENSER
CLEANING EXTERIOR SURFACES
Important:
Perform the following daily.
1. Remove cup rest from drip tray.
2. Wash the drip tray with soap solution. Rinse drip tray with clean water and allow solution to run down the
drain.
3. Wash cup rest with soap solution and rinse in clean water. Install the cup rest in the drip tray.
4. Clean all exterior surfaces of Unit with soap solution, then rinse with clean water.
