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Ice/Beverage Dispenser Operator’s Manual                              

Publication Number: 620917901OPR

- 6 -

© 2004-2010, IMI Cornelius Inc.

2.

Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle 
brush. (Do not use a wire brush). Rinse with clean water.

3.

Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. Allow to air dry.

4.

Using a clean, empty tank, prepare five (5) gallons of the sanitizing solution. Rinse the tank disconnects 
with approximately 9 oz. of the

 

sanitizing solution. Close the tank.

5.

Prepare cleaning tank by filling clean five (5) gallon tank with a mixture of mild detergent and potable water 

(120

o

F).

6.

Connect a gas disconnect to the tank and then apply one of the product tubes to the cleaning tank. Oper-
ate the appropriate valve until liquid dispensed is free of any syrup.

7.

Disconnect cleaning tank and hook up sanitizing tank to syrup line and CO

system.

8.

Energize beverage faucet until chlorine sanitizing solution is dispensed through the faucet. Flush at least 
two (2) cups of liquid to ensure that the sanitizing solution has filled the entire length of the syrup tubing.

9.

Allow sanitizer to remain in lines for fifteen (15) minutes.

10. Repeat the step above, applying a different product tube each time until all tubes are filled with the sanitiz-

ing solution.

11. Remove the nozzle and syrup diffuser and clean them in a mild soap solution. Rinse with clean water and 

reassemble the nozzle and syrup diffuser on the valve.

12. Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.

13. Discard the tank of sanitizing solution and reconnect the product syrup tanks. Operate the valves until all 

sanitizer has been flushed from the system and only product syrup is flowing.

Sanitize syrup lines, B-I-B Systems

1.

Remove all the quick disconnects from all the B-I-B containers.

2.

Fill a suitable pail or bucket with soap solution.

3.

Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle 
brush. (Do not use a wire brush). Rinse with clean water.

4.

Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution.

5.

Rinse the B-I-B disconnects in the sanitizing solution.

6.

Sanitizing fittings must be attached to each B-I-B disconnect. If these fittings are not available, the fittings 
from empty B-I-B bags can be cut from the bags and used. These fittings open the disconnect so the sani-
tizing solution can be drawn through the disconnect.

7.

Place all the B-I-B disconnects into the pail of sanitizing solution. Operate all the valves until the sanitizing 
solution is flowing from the valve. Allow sanitizer to remain in lines for fifteen (15) minutes.

8.

Remove the nozzle and syrup diffuser from each valve and clean them in a soap solution. Rinse with clean 
water and reassemble the nozzle and syrup diffuser to the valve.

9.

Remove the sanitizing fittings from the B-I-B disconnects and connect the disconnects to the appropriate 

B-I-B container. Operate the valves until all sanitizer has been flushed from the system and syrup is flowing 
freely.

Replenishing CO

Supply (As Required)

NOTE: When indicator on the 1800-psi gage is in the shaded (“change CO

cylinder”) portion of the 

dial, CO

2

 cylinder is almost empty and should be changed.

1.

Fully close (clockwise) the CO

2

 cylinder valve.

2.

Slowly loosen the CO

2

 regulator assembly coupling nut allowing CO

2

 pressure to escape, then remove the 

regulator assembly from the empty CO

2

 cylinder

.

Содержание Enduro 175 8 Valve

Страница 1: ...MODEL ENDURO 175 8 VALVE OPERATOR S MANUAL Release Date March 1 2004 Publication Number 620917901OPR Revision Date August 3 2010 Revision C Visit the IMI Cornelius web site at www cornelius com for al...

Страница 2: ...rvice required by or loss or damage resulting from any of the following occurrences including but not limited to 1 other than normal and proper use and normal service conditions with respect to the Pr...

Страница 3: ...Drink Dispenser 3 CLEANING AND MAINTENANCE INSTRUCTIONS 4 Daily Cleaning 4 Daily Maintenance 4 Weekly Cleaning In addition to daily procedures 4 Monthly Cleaning In addition to daily and weekly proce...

Страница 4: ......

Страница 5: ...moderate injury or equipment damage SAFETY TIPS Carefullyreadandfollowall safety messages inthismanualandsafety signsontheunit Keepsafety signsin goodconditionandreplace missingordamageditems Learnho...

Страница 6: ...ill cause residual sanitizing solution or water remaining inside the unit to freeze resulting in damage to internal components CO2 CARBON DIOXIDE WARNING DANGER CO2 displaces oxygen Strict attention M...

Страница 7: ...of large chunks of ice which jam up inside the hopper will cause failure if the agitator motor and damage to the hopper If bagged ice is used it must be carefully and completely broken into small cube...

Страница 8: ...e with clean water and allow to air dry 3 Remove valve nozzles and diffusers and wash in warm soapy water rinse in clean water and allow to air dry 4 Clean the interior of the ice chute using the brus...

Страница 9: ...s tight 4 Using a mechanical spray bottle filled with sanitizing solution spray the entire interior and agitator assem bly Allow to air dry 5 Remove merchandiser and ice chute cover from unit 6 With a...

Страница 10: ...product syrup tanks Operate the valves until all sanitizer has been flushed from the system and only product syrup is flowing Sanitize syrup lines B I B Systems 1 Remove all the quick disconnects from...

Страница 11: ...ff a CO2 regulator can cause serious personnel injury or death could occur 4 Position the full CO2 cylinder and secure with a safety chain 5 Make sure gasket is in place inside the CO2 regulator assem...

Страница 12: ...TURN A No power B Bent depressor plate does not actuate switch C Defective dispensing switch GATE DOES NOT OPEN OR IS SLUGGISH AGITATOR TURNS A Defective gate solenoid B Excessive pressure against ga...

Страница 13: ...r for additional information and troubleshooting of beverage system FLAVOR DISPENSES FOR MORE THAN 1 SEC A Dip switch settings on control board incorrect B PC board defective C Defective flow control...

Страница 14: ...Ice Beverage Dispenser Operator s Manual Publication Number 620917901OPR 10 2004 2010 IMI Cornelius Inc...

Страница 15: ......

Страница 16: ...IMI Cornelius Inc www cornelius com...

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