Viper Operator’s Manual
Publication Number: 620073146OPR
- 18 -
© 2022, Marmon Foodservice Technologies Inc.
Sanitizing the Barrel
Sanitize the syrup system and barrel by performing the procedure shown in Table 16
Table 16.
Step
Action
1.
Use a clean 5-gallon pall filled with a sanitizing solution and water at a temperature of 90º F to 110º F (32º C to 43º C).
Prepare the sanitizing solution according to the instructions in the “Suggested Sanitizers” section above.
2.
Connect a sanitizing fitting (p/n cc 28688) to the BIB connector. Put the connector in the bucket of sanitizing solution.
3.
Make sure the Product/BRIX valve is in the BRIX position.
4.
Hold waste container under the BRIX tube to collect flush water from the syrup line and open the manual syrup flow
valve to start filling the syrup line with sanitizing solution. Continue to hold the syrup flow valve open until sanitizing
solution starts coming out of the BRIX tube.
5.
Turn the Product/BRIX valve in the Product position.
6.
Manually override (open) the syrup flow valve to fill the barrel with sanitizing solution.
7.
Fill the barrel with sanitizing solution by opening the faceplate relief valve until sanitizing solution comes out of the relief
port.
8.
Hold a 16 oz. cup under the dispense valve. Hold the dispense valve fully open until the cup is full.
9.
Use the brush provided with the unit to clean the relief port and clean the outlet of the dispense valve with sanitizing
solution.
10.
From the Barrel Status menu, press the SPIN button while highlighting the appropriate barrel. This starts the scraper
blade. Allow blade to operate for minimum of 10, but no more than 15 minutes. Turn the scrapper blade off by pressing
the OFF button.
11.
Place a large container under the dispense valve and drain as much sanitizing solution as possible from the barrel.
12.
When the pressure in the barrel drops, from the Barrel Maintenance menu, press the PURGE button to re-pressurize the
barrel with CO
2
. As sanitizing solution level lowers in the barrel, partially close the valve to avoid spurting.
Flushing the System
Flush the wash water from the system by performing the procedure in Table 17.
CAUTION:
!
Flush the system thoroughly, residual sanitizing solution left in the system may create a health hazard.
Table 17.
Step
Action
1.
Turn the Product/BRIX valve to the Product position.
2.
Manually open the manual water flow valve to start filling the barrel with wash water. At the same time, open the face-
plate relief valve until water comes out.
3.
From the Barrel Status menu, press the SPIN button while highlighting the appropriate barrel. This starts the scraper
blade. Allow the blade to operate for fifteen seconds, then turn barrel OFF by pressing the OFF button.
4.
To drain the water from the system, turn the barrel OFF.
5.
Place a container under the barrel dispensing valve. Open the dispensing valve and dispense all rinse water from the
barrel. When the pressure in the barrel drops, from the Barrel Maintenance menu, press the PURGE button to re-pres-
surize the barrel with CO
2
. As the wash water level lowers in the barrel, partially close the valve to avoid spurting.
6.
Remove the sanitizing fitting (p/n cc 28688) from the BIB connector and connect a BIB containing syrup to the syrup
line.
7.
Rotate the Product/BRIX valve to the BRIX position and open the valve at the end of the tube.
8.
Hold a waste container under the BRIX tube to collect the sanitizing solution from the syrup line and open the manual
syrup flow valve to start filling the syrup line with syrup. Continue to hold open the syrup flow valve until syrup starts
coming out of the BRIX tube.
Содержание 621257142
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