Cornelius 621257142, Руководство оператора

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Viper Operator’s Manual
Publication Number: 620073146OPR - 12 - © 2022, Marmon Foodservice Technologies Inc.
MAINTENANCE
Maintenance is important to the quality of the product being served. The following sections outline the minimum
requirements for periodic maintenance of the unit and the surrounding service area.
NOTE: Do not use abrasive cleaners on the unit.
IMPORTANT :
!
Only trained and qualified persons should perform these cleaning procedures.
D
AILY
M
AINTENANCE
On a daily basis, clean all external surfaces with a mild soap solution and rinse with clean water. Dry all external surfaces
with a clean soft cloth. Remove the drip tray (if applicable) and wash with a mild soap solution. Dry the tray thoroughly and
replace it.
CAUTION:
!
Do not use chlorine based solutions on stainless steel surfaces.
M
ONTHLY
M
AINTENANCE
Cleaning Air Filter
The air filter should be cleaned at least once a month (more often in harsh environments). Perform the procedure in Table
9 to clean the air cleaner.
Table 9.
Step Action
Open the merchandiser
Remove the filter by grasping the two tabs (Figure 9) and sliding it straight out the front
of the unit.
Carefully wash the filter with clean water. Shake out the excess water.Need to wait for it
to fully dry.
Reinstall the air filter.
Close the merchandiser.
Tab
Tab
Figure 9.
1.
2.
3.
4.
5.