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7.
While using coffee pot apparatus supplied along with the cooktop, be
sure that foots of apparatus are placed on cooktop grill exactly and remain
on cooktop zone in centred way. Use the apparatus only on small burner.
8.
While utilizing gas cooktops, use saucepan, placed on cooktop surface
as far as possible. Thanks to that, you can save energy. In the following
table, cooking pot diameters recommended to be used as per burners are
given. Characteristic of Wok cooktop zone is to cook quickly.
9.
Ensure that the grates are fully seated on the cooktop plate. If the
grate is not properly seated, this may cause spillage of materials placed
on it.
10.
Place the pots and pans so that their handles are not placed above
the hobs to prevent heating of the handles.
11.
Place suitable amount of food to the pots and pans. Thus, you may
prevent overflowing of meals and avoid unnecessary cleaning.
12.
The size of the container and the gas flame shall match each other.
Set gas flames so that they do not extend further than the base of the
container.
13.
Do not use containers that are unstable and that may be easily
tipped over on the cooktop.
14.
Do not put empty pots and pans on the hobs with their flames on.
15.
Always turn off the hobs after each use.
16.
Do not put containers that may be affected by heat on the product.
17.
Do not operate the hobs without any pots and pans placed on them.
18.
Do not place the lids of the pots and pans on the hobs.
19.
When you want to put the pot on another hob, take the pot up and
place it again instead of sliding it.
20.
Keep the lid of container you use for heating oil open.
21.
Do not put oil with a volume more than one third of the pan. Do not
leave the oil unattended when the oil is being heated. Extremely hot oils
may cause fire.
FFD
6. Flame cut-off safety device (FFD) *;
operates instantly
when safety mechanism activates due to overflown
liquid over upper hobs.
GB
