H
J
N
.
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OPERATION (Grill)
OPERATION (Grill)
Operating the Grill
1. Use Door Handle H to open
Glass Door J .
See fig. 8.
2. Remove Grill Rack L .
3. Place Baking Tray M into the
slot nearest to the bottom of the
oven, this will act as a drip tray.
See fig. 9.
4. Turn the Function dial E to the
a few minutes for the grill to heat
up.
5. Place food to be grilled onto rack.
Spread out evenly for better
cooking results.
6. Attach Handle N to the rack and
use the handle to insert the tray
into the oven, sliding into the slots
nearest to the top of the oven.
Detach handle from rack as it
may become very hot during
cooking.
NOTE: Make sure there is
sufficient gap between the grill
elements and the food to
prevent burning.
10.Check food periodically - do not
leave unattended, when food is
ready, reattach handle and
carefully remove rack from the
oven, placing it on a heat
resistant surface.
11.Turn off grill by rotating the
Timer dial G to the OFF
position and then close the glass
door.
See fig. 12.
NOTE: Clean the oven, grill rack
and baking tray after use.
Please ensure they are fully
cooled before cleaning.
9
8
fig. 8
fig. 9
fig. 12
7. Rotisserie Handle: Allows you to
pick up Rotisserie Spit.
8. Rotisserie Spit: Use to roast a
variety of meats and poultry.
See fig. 10.
(O) RotisserieHandle
fig. 10
Use to roast a variety of meats
and poultry., then use the rotisserie
handle pick up
put into oven, and set up the function
dial to “ ” and the timer dial to
desired time and temperature dial
to Max.When the food had finished
roast, use the
take out the rotisserie spit P from
the oven.
rotisserie spit
rotisserie handle
See fig. 11.
fig. 11
9.
O
P
O
P
E
G
D
O
(P) RotisserieSpit
The hob and oven cannot be
used at the same time.
top heater setting , and wait
G
E
F
