
OPERATION
OPERATION (OVEN)
Oven Operation
1. Plug into the mains socket.The
timer knob must turn OFF.
2. The Oven Power Indicator F will
light up.
See fig. 4.
3. Place the food on Grill Rack L or
Baking Tray M and close the
Glass Door J .
See fig. 3.
a. Do not use any paper or plastic
containers.
b. Use baking trays for any food
that is small in size or likely to
drip while cooking.
c. Place the food evenly on the
grill rack.
4. Set the Oven Temperature dial
D to desired temperature.
5. Set the Function dial E to
desired position:
Top heater.
Top and Bottom heaters.
See fig. 4.
a. Use accessory handle or oven
gloves to remove hot food to
avoid burning hands.
b. Turn the Timer dial G to
"OFF" position and the Oven
Temperature dial D to "LOW"
position.
See fig. 4.
7. Remove the power plug from the
socket when not in use.
Before First Use
Preparing the Oven
- The oven, Grill Rack L and Baking
Tray M are coated in oil that needs
to be burnt off before using the
oven.
1. Insert the Grill Rack L and Baking
Tray M into the oven.
See fig. 1.
2. Set the Function dial E to
the Oven Temperature
dial D to Maximum.
See fig. 2.
3. After a few minutes a small amount
of smoke and the smell of burning
oil should come from the oven.
Open windows or doors, or use an
extraction fan if you have one to
remove the smell.
4. Once the oven has stopped
smoking and the smell has gone,
turn the oven OFF using the
Timer dial G , and set the
Oven Temperature dial D to
LOW.
See fig. 2.
4
5
IMPORTANT:
Please read the important safety
instructions before use.
fig. 1
fig. 3
fig. 4
fig. 2
L
M
L
M
Top heater and Rotisserie.
J
F
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and
dial (G)
to turn the oven on, and
then set
6. Set the timer dial (G) to desired time.
When food is ready, you should:
Top+bottom heaters
and Fan.
G
E
D
G
E
F
D