Cookworks KH-H28RC-10Skh, Инструкция по эксплуатации, Страница: 6 / 9

Hotplate
- The Hotplate is ideal for cooking
casserole dishes.
Cooking Utensils
- For the best cooking result, use
pans with a diameter of 145 -
180mm with flat bottom and a lid.
- All utensils should be made from
ferrite materials such as enamel,
cast or stainless steel. Aluminum
or copper pans must not be used
as they can melt under high
temperature.
OPERATION (OVEN) OPERATION (HOTPLATE)
Hotplate Operations
1. Select the hotplate you wish to
turn on:
Large Hotplate A
Small Hotplate B
Turn the timer dial (G) to turn
oven on.
See fig. 6 and 7.
2. The Hotplate Power Indicator F
will light up when a hotplate is on.
See fig. 7.
3. When finished cooking turn the hot
plates off by turning the
Timer dial G to "OFF".
See fig. 7.
NOTE: Both hotplates may be used
at the same time.
Oven Cooking Guide:
1. Cooking time may vary depending
on food ingredients, temperature,
mass and portion. Please adjust the
recipe cooking times accordingly.
2. If cooking for long periods, cooking
times may need to be adjusted. It
is advisable to check the food
periodically.
NOTE: For more accurate cooking
times avoid removing food from
oven for extended periods or
frequently opening the oven
door.
3. Remove the Baking Tray M from
the oven and Grill Rack L if not
required.
4. Set the temperature of the oven by
turning the Oven Temperature
dial D.
See fig. 5.
5. Allow a few minutes for the oven
to heat up, then place the food in
the oven using the Baking Tray or
Grill Shelf.
NOTE: Exercise caution when
handling items from the oven,
use oven gloves to avoid burning
hands and place items removed
onto heat resistant surfaces.
7
fig. 7
fig. 5
fig. 6
A B
6
Function dial position
Function
Top heater
Top + lower heater
Top+ lower
Fan
Top
rotisserie
for food Recommended
cooking
Toast, meat, fish
Toast, meat, fish
Toast, meat, fish, bread
Roast chicken
Top+bottom heaters
and Fan.
G
D
D
G
F
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