CONTENTS
KNOW YOUR MACHINE
Know Your Machine
..........................................................................................3
Operation
........................................................................................................... 4
Care and Cleaning
........................................................................................... 10
Specifications
....................................................................................................11
2
3
(J) Glass Door
(H) Door Handle
(C)Cont
rol Panel
Temperature Dial
(D)
(E) Function Dial
(F) Oven Power indicator
(G) Oven Timer Dial
(A) Large Hotplate
(B) Small Hotplate
(L) Grill Rack
(M) Baking Tray
(N) Handle (For Food Tray and Grill Rack)
(O) Rotisserie Handle
(P) Rotisserie Spit
Hotplate Indicator
(
Q
)
