9. Some ingredients require shaking halfway during the
prepara<on <me (see the cooking chart on page 11). At
the halfway point, pull the cooking chamber out of the air
fryer by the handle and shake it (See figure 4). Then slide
the cooking chamber back into the air fryer.
10. When you hear the <mer bell, the set prepara<on <me has
elapsed. Pull the cooking chamber out of the appliance
and place it on a heat-proof surface.
NOTE:
You can also
switch off the appliance manually by turning the <mer
knob to 0.
11. Check to make sure the ingredients are ready. If the
ingredients are not fully cooked, simply slide the cooking
chamber back into the appliance and set the <mer for
a few extra minutes.
WARNING:
The cooking chamber and the ingredients are hot
aQer hot air frying. Depending on the moisture content of the
ingredients in the fryer, steam may escape from the
cooking chamber.
12.
To remove ingredients, liQ the ingredients out of the
cooking chamber using tongs (not included).
CAUTION: There
may be excess liquid at the boPom of the
cooking chamber aUer cooking cycle is complete. Do not turn
the cooking chamber upside down.
8
