Chicken Buffalo Drummies
Serves 2
Ingredients
3 cups water
¼ cup salt
¼ cup sugar
1 teaspoon cayenne
10 bone-‐in chicken drummies
1 cup ice
1 cup rice flour
Buffalo Sauce
4 tablespoons unsalted bu@er, melted
4 tablespoons hot sauce
1 teaspoon cider vinegar
1 teaspoon soy sauce
1 teaspoon ketchup
InstrucBons
1. To brine the chicken drummies, place the water in a stainless steel container
and dissolve the sugar and salt. Add the cayenne pepper and chicken wings.
Top with ice. Let wings brine for at least 2 hours and up to 12 hours.
2. While brining, make the wing sauce recipe by mixing all the ingredients
together for the sauce in a large bowl and set aside.
3. AIer the drummies have finished brining, pat them dry, then toss with the rice
flour.
4. Place the drummies in the air fryer.
5. Set the .mer for 25 minutes and temperature to 400 degrees.
6. Shake a couple of .mes in the cooking process.
7. Once cooking is complete, remove.
8. Toss the drummies in the large bowl with the buffalo sauce un.l they are well
coated.
9. Serve with blue cheese or ranch dressing, celery or carrot s.cks.
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