Barbecue Chicken
Serves 1-‐2
Ingredients
½ teaspoon salt
½ teaspoon freshly ground pepper
¼ teaspoon dry mustard
¼ teaspoon paprika
½ teaspoon garlic powder
1 tablespoons cider vinegar
2 tablespoons brown sugar
1 tablespoon ketchup
1 tablespoon molasses
2-‐3 chicken thighs
InstrucBons
1. Place all ingredients except for the chicken into a bowl, mix well.
2. Add the chicken and let it marinate for at least 30 minutes.
3. Place the rack* in the air fryer.
4. Place the chicken on the rack, bas.ng with some of the marinade.
5. Set the .mer to 15 minutes and temperature for 380 degrees.
6. When cook .me is complete, flip the chicken and baste with marinade.
7. Set .mer for 10 minutes longer.
*Accessory items are sold separately and are not included.
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