Beetroot
without
skin
200g
approx.
30-60 sec.
N/A
Speed 1
N/A
To get the best performance, follow above suggestion on the speeds.
For Julienne blade, it is suggested on speed 1.
For Shred blade, it is suggested on speed 1
For French Fried Potato blade, it is suggested on speed 2
7.
Follow the flow pictured step by step to assemble machine.
8.
Ensure the bowl in step 2 and the lid in step 5 are locked well, or the
machine will not work.
9.
In step 3, 3 type blades could be settled, sure either blade is fixed
well on blade holder.
10.
After operation, you can disassemble machine by opposite flow and
direction.
11.
Always be careful when handling the blade as they are very sharp.
12.
Only open the lid when the blades are completely stopped
■
USING THE EMULSIFYING DISC
▲
Operation cannot longer than 2 minutes every time.
Please rest machine 5 minutes before next operation.
It's better rest machine 30 minutes after 3 times' operations, this
will cool down motor and better protect machine life.
▲
Use for
aioli,
instant pudding, mayonnaise, whipping cream, whisking
eggs, egg whites,
and sponge cake mixtures.
▲
For egg white whisking, please use room temperature eggs. Please
ensure the bowl and emulsifying disc is dry and free from grease.
▲
Clean the emulsifying disc after each use.
Ingredients
Quantity
Processing time
Speed
Whisking cream
100 ml
approx. 10-20 sec.
Speed 2
Egg white
3 eggs
approx. 1-3 min.
Speed 2
5.
Follow the flow pictured step by step to assemble machine.
6.
Ensure the bowl in step 2 and the lid in step 5 are locked well, or the
machine will not work.
7.
After operation, you can disassemble machine by opposite flow and
direction.
8.
Only take the disc from the machine when the disc is completely
Stopped
