Food
Suggest quantity
Processing
time
Speed
Flour /
water
Flour
100g
approx.
50-90 sec.
Speed 1
water
60g
Mixing
of cake
batter
Eggs
1 pcs
approx. 2 min. Speed 1
Margarine
50g
Sugar
50g
Flour
50g
Baking powder
1g
Follow below flow pictured step by step to assemble machine.
Ensure the bowl in step 2 and the lid in step 5 are locked well, or the
machine will not work.
In step 3, Stainless Steel knife blade or Plastic blade could be settled,
sure either blade is fixed well on shaft.
After operation, you can disassemble machine by opposite flow and
direction.
Only open the lid when blades completely stopped.
■
USING SLICER / JULIENNE / FRENCH FRIED POTATO
BLADE
▲
Please pay attention to the capacity line of container. Once the food
approaches the max line on the container, please stop operation and
pour out food.
▲
Switch on and push down evenly with the Pushers - never put your
fingers in the feed tube.
▲
Operation cannot longer than 3 minutes every time.
Please rest machine 5 minutes before next operation.
It's better rest machine 30 minutes after 3 times' operations, this
will cool down motor and better protect machine life.
Food
Suggest
quantity
Processing
time
Speeds
Julienne
Disc
Slicer
Disc
French Fried
Potato Disc
Carrot
200g
approx.
30-60 sec.
Speed 1
Speed 1
N/A
Potato
200g
approx.
30-60 sec.
N/A
N/A
Speed 2
Zucchini
200g
approx.
30-60 sec.
N/A
Speed 1
N/A
Leek
200g
approx.
30-60 sec.
N/A
Speed 1
N/A
French Fried Potato Blade
Slicer Blade
Julienne Blade
