CONTINENTAL EDISON CEMF28B2, Руководство пользователя

Страница: 31 / 35

heat in the oven and allows to quickly grasp and cook red meat,
poultry, fish, while keeping them soft, mellow and juicy.
- Insert the grill in the low position.
- Set the function selector to
- Set the cooking temperature with the thermostat knob.
- Set the cooking time with the timer button.
- Wait until the oven has reached the set temperature (the heat
indicator goes out), then insert the food.
- If cooking is finished before the end of the set cooking time,
manually turn the timer knob to "0".
VI.
MAINTENANCE AND CLEANING
Allow the oven to cool completely before cleaning.
-
Unplug the power cord from the wall outlet.
-
The grill, the broiler pan and the grease tray can be cleaned
with soapy water.
-
Always use a damp sponge to clean exterior surfaces. Avoid
using abrasive products that could damage the coating. Make
sure that water or soap does not get inside the oven through
the air vents on the top of the oven.
-
Never immerse the oven in water or any other liquid.
-
To clean the inner walls, do not use corrosive products (spray
detergents) and never scratch the walls with sharp or sharp
objects.
-
-If the unit is not maintained in a clean condition, its surface
could degrade and affect the life of the unit and lead to a
dangerous situation.
The oven should be cleaned regularly and any food depot should
be removed.
Remove and Clean the fat tray
-
Remove the grease tray by pulling on the handle of the grease
tray.
-
Wash with soapy water and let it dry.
-
Never use abrasive products.
-
Put the grease tray back in place.