I.
DESCRIPTION OF THE DEVICE
A. BUTTON OF THETIMER G. LIGHT HANDLE
B. POWER INDICATOR H. GLASS DOOR
C. FUNCTION SELECTOR I. DOOR HANDLE
D. THERMOSTAT BUTTON J. ROTISSERIE FORK
E. GRILL RACK K. ROTISSERIE
HANDLE
F. COOKING PLATE L. CRUMB TRAY
Buttons:
Thermostat button, Function selector and Timer
button.
Grill:
To grill, bake, for conventional cooking in baking dishes,
and to load the baking tray.
Cooking plate:
For browning and roasting various foods
containing water or releasing water or oil during cooking.
Rotisserie Forks:
Cooks chicken or roast up to 3.5 kg.
Rotisserie Handle:
Pulls out the hot roasting spit out of the
oven.
Door handle:
Cold handle to avoid burns.
Glass door:
Clear tempered glass allows you to easily monitor
the cooking.
Crumb tray
:
Catches food scraps and oil stains and protect the
bottom of the oven.
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