CONTINENTAL EDISON CEMF28B2, Руководство пользователя

Страница: 30 / 35

USE OF YOUR DEVICE
•
Tips
To cook or grill, it is best to always preheat the oven to the
desired cooking temperature for perfect cooking.
-Place the grease tray under the cooking grate to prevent
grease from dripping onto the oven and the bottom of the
oven.
-If the food to be cooked is oily or greasy, you can use two
sheets of aluminum foil. Place one on the fat tray and cover
the food with the other. This prevents oil and grease
splashes during cooking.
•
Traditional cooking
This function automatically activates the high and low
resistance.
-Insert the grill in the low position.
-Set the function selector to
-Set the cooking temperature with the thermostat knob.
-Set the cooking time with the timer button.
- Wait until the oven has reached the set temperature (the
heat indicator goes out), then insert the food.
-If cooking is finished before the end of the set cooking time,
manually turn the timer knob to "0".
•
Broiling spit with roasting function
This method of cooking is ideal for broiling chicken, poultry, pork
roasts and veal pieces. In this cooking mode, it is not necessary
to preheat the oven.
- Place the piece of meat on the spit, then secure it with the forks
(for best results, attach the meat with kitchen string).
- Place the grease tray at the bottom of the resistance and insert
the spit into the drive mechanism inside the oven.
- Close the door leaving it ajar (half open).
- Set the function selector to
- Set the cooking temperature with the thermostat knob.
- Set the cooking time with the timer button.
•
Cooking with the Rotating Heat function
This function is ideal in addition to using your oven in traditional
mode or keeping warm. Indeed, the rotating heat circulates the