EN-31
ASSEMBLY AND OPERATION
•
Make sure the Deep Fryer is UNPLUGGED.
•
Assemble the control box into the oil pan. Make sure the control
box is secured properly and the small black safety switch is
activated. Otherwise the fryer will not power on properly.
•
Remove the frying basket and hang it up to rest on the back of the
oil pan..
Use only good quality frying oil such as peanut oil, vegetable oil,
pure corn oil, sunflower oil, rapeseed oil or light olive oil. (It is
recommended not to mix the oil).
•
Pour oil into the oil tank approx. between the MIN and MAX
markings.
Do not fill above the MAX marking or below the MIN marking.
•
Make sure that the temperature control knob is set to the OFF or 0
position.
•
Plug the power cord into a grounded outlet.
•
Set the thermostat knob to the desired temperature according to the
specific recipe you are using. The RED indicator light and the
GREEN indicator light will illuminate.
•
While the oil is preheating, prepare the food to be fried.
•
Once the oil has reached the set temperature, the GREEN indicator
light goes out.
NOTE:
The GREEN "Ready" indicator light will alternately go on and
off while the thermostat maintains the set temperature. The RED
power indicator light will remain on during operation.
•
When placing food in the basket, make sure it is as dry as possible.
Do not add water, ice or wet food as this may cause hot oil to splash.
CAUTION! RISK OF BURNS.
•
When frying frozen foods, remove ice particles and defrost the food
carefully.
•
Do not overfill the basket.
•
Lower the food basket into the hot oil and put the lid on the deep fryer.
•
Put the lid on.
IV
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USE OF THE DEVICE
