EN-32
WARNING: do not touch the control knob during the frying
process. Hot steam may be released and may cause injury.
•
When food has finished drying, remove the lid. Lift the basket up
slowly out of the hot oil and place the basket on the drain support
located on the back of the fry basket.
•
After the excess oil has drained, place the food on a paper towel
lined baking sheet to allow any remaining oil to drain away.
•
If you are frying more than one load, ensure the oil re-heats to the
required temperature
SAFETY TIPS
✓
This deep fryer is only suitable for use with oil or liquid fat and not
for use with solid fat.
✓
If solid fat is used, water can become trapped inside and the hot fat
may spurt out with considerable force.
✓
Never switch on the deep fryer without oil or liquid fat, as this could
damage the machine. also, do not place any other liquids such as
water or other substances in the pan.
✓
Place the deep fryer on a dry, stable surface. since the deep fryer
becomes hot during use, make sure that it is not too close to other
objects.
FOOD IS DONE FRYING:
1.
Make sure to turn the temperature control knob to the OFF position
and unplug the deep fryer.
2.
Once food is done cooking, remove the lid, and hang the basket on
the hook and let excessive oil drip into the oil pot.
WARNING:
Removing the lid will release hot steam. Take
extreme care when handling. Keep face and bare skin clear of
the steam release.
3.
Take out the basket and place the food on paper towels to absorb
excess oil. Do not touch the basket while it is still hot. Always use
the handle.
4.
After the excess oil has drained, place the food on a paper towel
lined baking sheet to allow any remaining oil to drain away.
5.
Place the basket into the deep fryer.
6.
Do not move the deep fryer until it is cooled entirely.
7.
Unplug the power cord and store away.
WARNING:
Do not touch the metal parts of the fryer as they
may be hot.
Always use the basket to fry food.
