Edition 05/2021 - MC ULTIMA- Technical documentation - page 30
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10.6.3
“Running in” of coffee groups
A “running-in” process must be done with the machine warm and stabilized
This step consists of expelling the air from the coffee circuit in order to guarantee an optimum soft
infusion process.
Press the button « Running In »:
The display shows :
Press
+
to confirm, then press to validate:
The machine performs automatically the lapping process:
The display shows :
This process takes about 5 to 8 minutes.
When it is finished, the display shows again :