CONSTRUCTA CHM1264S, Руководство пользователя

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481-031C_v01
RECOMMENDED SPEED
AND TIME OF MIXER OPERA
TION
DISH
EQUIPMENT
THE
AMOUNT OF PROCESSED PRODUCT
RECOMMENDED SPEED
OPERA
TION TIME
Vegetable puree for infants
liquidizing disc
0,5 litre
I position (with a sieve)
1 – 1,5 min.
Egg white foam
whisks
White of 5 eggs
V position
2 – 3 min.
Sponge cake dough
whisks
Made of 6 eggs
IV position
7 – 8 min.
Butter cream
whisks
0,25 kg of vegetable butter
III or IV position
4 – 5 min.
Whipped cream
whisks
1 litre
II position 15 s, next IV position
Potatoes puree
whisks
1 kg
I position 15 s, next V position
40 – 60 s
Potatoes and cheese dumplings stuffing
whisks
1 kg of potatoes and 0,5 kg of cottage cheese
position 15 s, next IV position
40 – 60 s
Cottage cheese with cream
whisks
0,5 kg
III position
45 – 60 s
Gingerbread dough
watery
whisks
0,5 kg of flour
I position 30 s, next III position
4 – 5 min.
dense
mixers
Yeast dough
mixers
0,5 kg of flour
I position 30 s next V position
7 – 8 min.